Descrizione Clinica
Anticellulite Ananas bromelina dren 200ml Farmaderbe
Ananas Bromelina Dren
Description
Concentrated food supplement based on bromelin extracted from ananas with high enzymatic activity and enriched by SOD to counter the damage of oxidative stress. It promotes the drainage of bodily fluids, supports the functionality of the microcirculation and reduces the inesthetics of cellulite, improving the tone and compactness of the skin. Moreover, it carries out an important anti-inflammatory action and, taken after meals, promotes digestion even in case of abundant meals.
Property
-Ananas: made up of 90% water, but there are also: sugars, essential oil, organic acids (especially oxalic, citric and malic), vitamins A, B and C, amino acids, fibers and minerals (especially iron, calcium, manganese and potassium). In the fruit, but to a greater extent in the stipe that sustains it, is concentrated the bromelin, an enzymatic mix of proteases, phosphates, peroxidases, amilasi and cellular at the base of all biological activities recognized to the extract. Bromelin is active in a very wide pH range, ranging from 4.5 to 9.5, it is quickly absorbed at the intestinal level and has a half-life of about 6-9 hours. In it the proteolytic activity is predominant and justifies the use of extract in support of digestion, in the after meal. Thanks to characteristics similar to those of pepsina, it is in fact able to accelerate the digestion of proteins, preventing the formation of intestinal gas and the feeling of abdominal heaviness.
Another advantage given to the well-being of the legs comes from the activity of pyastrinic anti-aggregant of the bromelin, whose administration also involves a lower activation of the pyastrinic activation itself. As a phybrinolytic, it inhibits the formation of trombi and can be successfully employed in acute thrombophlebittes. It can also contribute to the reabsorption of hematomas. For the high concentration of antioxidant molecules, Ananas extract can also contribute to cardiovascular well-being, hindering the formation of atherosclerotic plaques in subjects with high hypercolesterolemia. The stem of pineapple finally possesses an anti-inflammatory action from the mechanism not well known, probably dependent on a proteolytic modulation of the molecular cascade at the base of the inflammatory process. In addition to contributing to the treatment of inflammatory states associated with trauma and edema, thanks to its effect on the immune response, it is also promising in the management of chronic disorders such as as asthma, sinusitis and rheumatoid arthritis, where it reduces inflammation and infiltration of heosinophiles and leukocytes. It is also used in pain control: in fact reduces acute knee pain in a dose-dependent way in case of osteoarthritis, pain and post-operative edema.
-Superoxide dismutase: it is a very important antioxidant present in almost all cells exposed to oxygen. It is the key enzyme that inactivates superoxide, the most reactive radical species that can damage membrane lipids, proteins and DNA. The SOD has been used for years in the general medical field for the management of anti-inflammatory diseases such as osteoarthritis, sports injuries and joint arthritis of the knee. It is also used to protect cardiovascular risk, to protect DNA from damage caused by oxidative stress and to counter the excess of free radicals due to sports activity. It also improves cognitive faculties, it is useful in stress control and can have immunoprotective actions.
-SuperOx-D: It is a patented extract obtained by Carota that acts by inactivating the radical peroxide and also other radical forms that are generated upstream and downstream through mechanisms of quenching.
-Centella: it is a plant of Ayurvedic translation that contrasts the inestetisms of cellulite and supports the well-being of microcirculation. In particular, it stimulates the activity of fibroblasts and the synthesis of proline and alanine, essential amino acids for the formation of collagen. Normalizes the perivascular connector with improvement of tone and elasticity of the venous wall. In addition, it stimulates the cells and tissues participating in the healing process.
Ingredients
Demineralized water, maltodextrin, inulin, pineapple bromelin (Ananas comosus (L.) Merr.) 2,500 GDU/g, aromas; acidifiers: citric acid, malic acid; Superox-D superoxide dismutase 11,000 U/g from carrot (Daucus carrot L.) root e.s.; preservatives: potassium sorbate, sodium benzoate; thickener: xanthan rubber; centiella [Centella asiatica (L.) Urb.] leaves e.s. tit. 2% triterpenes, pineapple [Ananas comosus (L.) Merr.] slopes e.s. tit. 0.1% bromeline; eulcorant: glycosides of the sieve.
Without gluten.
Nutritional characteristics
Mode of use
It is recommended to take 10 ml a day to dilute in 250 ml of water and to consume preferably during the morning to support drainage or to small sips during meals to promote digestion.
Warnings
Do not use in pregnancy, nursing, pre-operative period, peptic ulcer, hepatitis; could increase the absorption and half-life of pyasteric, tetracycline, hypoglycemic.
Conservation
Store at room temperature.
Validity of whole packaging: 36 months.
Format
200 ml bottle.
Cod. 180925
Bibliography
Barun K.B. "Bromelain: an overview". Nat. Prod. Rad. 7(4):359-363.
Maurer H.R. "Bromelain: biochemistry, pharmacology and medical use". Cell Mol. Life Sci. 58(9):1234-45. 2001.
Nguyen NH. "Anti-oxidative effects of superoxide dismutase 3 on inflammatory diseases". J. Mol. Med. doi: 10.1007/s00109-019-01845-2. 2019.
Therapeutic efficacy of bromelain in impacted third molar surgery: a randomized controlled clinical study". Quintessence Int. 45(8):679-84. 2014.
Rathnavelu V et al. "Potential role of bromelain in clinical and therapeutic applications". Biomed Rep. 5(3):283-288. 2016.
Vouldoukis I. et al. "Antioxidant and anti-inflammatory properties of a Cucumis melo LC. extract rich in superoxide dismutase activity". J. Ethnopharmacol. 94(1):67-75. 2004.
Concentrated food supplement based on bromelin extracted from ananas with high enzymatic activity and enriched by SOD to counter the damage of oxidative stress. It promotes the drainage of bodily fluids, supports the functionality of the microcirculation and reduces the inesthetics of cellulite, improving the tone and compactness of the skin. Moreover, it carries out an important anti-inflammatory action and, taken after meals, promotes digestion even in case of abundant meals.
Property
-Ananas: made up of 90% water, but there are also: sugars, essential oil, organic acids (especially oxalic, citric and malic), vitamins A, B and C, amino acids, fibers and minerals (especially iron, calcium, manganese and potassium). In the fruit, but to a greater extent in the stipe that sustains it, is concentrated the bromelin, an enzymatic mix of proteases, phosphates, peroxidases, amilasi and cellular at the base of all biological activities recognized to the extract. Bromelin is active in a very wide pH range, ranging from 4.5 to 9.5, it is quickly absorbed at the intestinal level and has a half-life of about 6-9 hours. In it the proteolytic activity is predominant and justifies the use of extract in support of digestion, in the after meal. Thanks to characteristics similar to those of pepsina, it is in fact able to accelerate the digestion of proteins, preventing the formation of intestinal gas and the feeling of abdominal heaviness.
Another advantage given to the well-being of the legs comes from the activity of pyastrinic anti-aggregant of the bromelin, whose administration also involves a lower activation of the pyastrinic activation itself. As a phybrinolytic, it inhibits the formation of trombi and can be successfully employed in acute thrombophlebittes. It can also contribute to the reabsorption of hematomas. For the high concentration of antioxidant molecules, Ananas extract can also contribute to cardiovascular well-being, hindering the formation of atherosclerotic plaques in subjects with high hypercolesterolemia. The stem of pineapple finally possesses an anti-inflammatory action from the mechanism not well known, probably dependent on a proteolytic modulation of the molecular cascade at the base of the inflammatory process. In addition to contributing to the treatment of inflammatory states associated with trauma and edema, thanks to its effect on the immune response, it is also promising in the management of chronic disorders such as as asthma, sinusitis and rheumatoid arthritis, where it reduces inflammation and infiltration of heosinophiles and leukocytes. It is also used in pain control: in fact reduces acute knee pain in a dose-dependent way in case of osteoarthritis, pain and post-operative edema.
-Superoxide dismutase: it is a very important antioxidant present in almost all cells exposed to oxygen. It is the key enzyme that inactivates superoxide, the most reactive radical species that can damage membrane lipids, proteins and DNA. The SOD has been used for years in the general medical field for the management of anti-inflammatory diseases such as osteoarthritis, sports injuries and joint arthritis of the knee. It is also used to protect cardiovascular risk, to protect DNA from damage caused by oxidative stress and to counter the excess of free radicals due to sports activity. It also improves cognitive faculties, it is useful in stress control and can have immunoprotective actions.
-SuperOx-D: It is a patented extract obtained by Carota that acts by inactivating the radical peroxide and also other radical forms that are generated upstream and downstream through mechanisms of quenching.
-Centella: it is a plant of Ayurvedic translation that contrasts the inestetisms of cellulite and supports the well-being of microcirculation. In particular, it stimulates the activity of fibroblasts and the synthesis of proline and alanine, essential amino acids for the formation of collagen. Normalizes the perivascular connector with improvement of tone and elasticity of the venous wall. In addition, it stimulates the cells and tissues participating in the healing process.
Ingredients
Demineralized water, maltodextrin, inulin, pineapple bromelin (Ananas comosus (L.) Merr.) 2,500 GDU/g, aromas; acidifiers: citric acid, malic acid; Superox-D superoxide dismutase 11,000 U/g from carrot (Daucus carrot L.) root e.s.; preservatives: potassium sorbate, sodium benzoate; thickener: xanthan rubber; centiella [Centella asiatica (L.) Urb.] leaves e.s. tit. 2% triterpenes, pineapple [Ananas comosus (L.) Merr.] slopes e.s. tit. 0.1% bromeline; eulcorant: glycosides of the sieve.
Without gluten.
Nutritional characteristics
| Average value for 10 ml | |
|---|---|
| Energy | 49,95 kJ 11,86 kcal |
| Fats of which saturated of which monounsaturated of which polyunsaturated | |
| Carbohydrate of which sugar | 2,43 g 0.26 |
| Fibre | |
| Protein | |
| Rooms | 9.15 mg |
| Bromelina | 500 mg |
| Superoxide dismutase | 20 mg |
| Centella e.s. | 10 mg |
| Ananas e.s. | 10 mg |
Mode of use
It is recommended to take 10 ml a day to dilute in 250 ml of water and to consume preferably during the morning to support drainage or to small sips during meals to promote digestion.
Warnings
Do not use in pregnancy, nursing, pre-operative period, peptic ulcer, hepatitis; could increase the absorption and half-life of pyasteric, tetracycline, hypoglycemic.
Conservation
Store at room temperature.
Validity of whole packaging: 36 months.
Format
200 ml bottle.
Cod. 180925
Bibliography
Barun K.B. "Bromelain: an overview". Nat. Prod. Rad. 7(4):359-363.
Maurer H.R. "Bromelain: biochemistry, pharmacology and medical use". Cell Mol. Life Sci. 58(9):1234-45. 2001.
Nguyen NH. "Anti-oxidative effects of superoxide dismutase 3 on inflammatory diseases". J. Mol. Med. doi: 10.1007/s00109-019-01845-2. 2019.
Therapeutic efficacy of bromelain in impacted third molar surgery: a randomized controlled clinical study". Quintessence Int. 45(8):679-84. 2014.
Rathnavelu V et al. "Potential role of bromelain in clinical and therapeutic applications". Biomed Rep. 5(3):283-288. 2016.
Vouldoukis I. et al. "Antioxidant and anti-inflammatory properties of a Cucumis melo LC. extract rich in superoxide dismutase activity". J. Ethnopharmacol. 94(1):67-75. 2004.
