Descrizione Clinica
Circulatory Natto 30cps Natur
ANGIO
NAT
Description
Food supplement based on nattochinasis, fibronolitic enzyme extracted from a traditional Japanese food called natto and obtained from the fermentation of soybeans, with beneficial effects on the cardiovascular system.
- Natto NFCP's active ingredient is nattochinasis, a protein belonging to the bacillopeptidase family. When it is secreted, this protein has a high molecular weight but, through processes of self-clivation during fermentation, extraction and purification, it self-digests, giving rise to active forms of less molecular weight. The active ingredient is therefore constituted by several peptidic fragments, all deriving from the initial bacillopeptidase F, which maintain own activity, similar to that of the origin protein and which, as a whole, constitute the nattokinase enzyme.
- NFCP does not act as a medicine, as it does not directly affect the viscosity of blood and does not directly dissolve any clots but increases the effectiveness of the natural mechanisms of control of the organism; this means that this natural supplement does not have the negative side effects on blood clotting that you can instead present with the use of fluidizing drugs such as salicylic acetyl acid.
- Moreover, NATTO NFCP has low levels of vitamin K2, of course present in preponderance in the natto food, thus making the product highly compatible with treatments that involve the use of anticoagulant medicines such as warfarina, whose activity is not reduced. ["Warfarin antagonism of natto and increase in serum vitamin K by intake of natto." Kudo T. Artery. 1990;17(4):189-201].
- The raw materials used are GMO free and are not irradiated.
Ingredients
Nattochinasis from fermented soy extract (Glycine max), gastro-resistant capsule.
It does not contain: dairy products, lactose, sucrose, wheat, artificial dyes, artificial preservatives, artificial aromas.
Contains soy.
Nutritional characteristics
Mode of use
1 capsule per day to complete a main meal. The capsule can be opened and the mixed content in a glass of water.
Warnings
Do not take pregnant and nursing.
Conservation
Validity of whole packaging: 36 months.
Format
30 capsules.
Cod. FR015
Food supplement based on nattochinasis, fibronolitic enzyme extracted from a traditional Japanese food called natto and obtained from the fermentation of soybeans, with beneficial effects on the cardiovascular system.
- Natto NFCP's active ingredient is nattochinasis, a protein belonging to the bacillopeptidase family. When it is secreted, this protein has a high molecular weight but, through processes of self-clivation during fermentation, extraction and purification, it self-digests, giving rise to active forms of less molecular weight. The active ingredient is therefore constituted by several peptidic fragments, all deriving from the initial bacillopeptidase F, which maintain own activity, similar to that of the origin protein and which, as a whole, constitute the nattokinase enzyme.
- NFCP does not act as a medicine, as it does not directly affect the viscosity of blood and does not directly dissolve any clots but increases the effectiveness of the natural mechanisms of control of the organism; this means that this natural supplement does not have the negative side effects on blood clotting that you can instead present with the use of fluidizing drugs such as salicylic acetyl acid.
- Moreover, NATTO NFCP has low levels of vitamin K2, of course present in preponderance in the natto food, thus making the product highly compatible with treatments that involve the use of anticoagulant medicines such as warfarina, whose activity is not reduced. ["Warfarin antagonism of natto and increase in serum vitamin K by intake of natto." Kudo T. Artery. 1990;17(4):189-201].
- The raw materials used are GMO free and are not irradiated.
Ingredients
Nattochinasis from fermented soy extract (Glycine max), gastro-resistant capsule.
It does not contain: dairy products, lactose, sucrose, wheat, artificial dyes, artificial preservatives, artificial aromas.
Contains soy.
Nutritional characteristics
| Average values | per daily dose (1 capsule) |
| Nattochina | 100 mg |
Mode of use
1 capsule per day to complete a main meal. The capsule can be opened and the mixed content in a glass of water.
Warnings
Do not take pregnant and nursing.
Conservation
Validity of whole packaging: 36 months.
Format
30 capsules.
Cod. FR015
