Descrizione Clinica
Biologic Biscuits bio Oxxigena cereals
BUILDING
WITH OATMEAL
Description
Cookies with oat flakes, rich in fiber.
Ingredients
Organic oatmeal 35%, flour wheat bio integral, bio cane sugar, bio sunflower seed oil, bio glucose syrup, yeast agents (sodium carbonate, ammonium carbonate), salt, natural aromas, natural antioxidant (bio rosemary extract).
Nutritional characteristics
Conservation
Store at room temperature.
Deadline for storage from the date of production, in integral packaging: 8 months.
Format
Net weight: 350 g.
Cod. 121
Cookies with oat flakes, rich in fiber.
Ingredients
Organic oatmeal 35%, flour wheat bio integral, bio cane sugar, bio sunflower seed oil, bio glucose syrup, yeast agents (sodium carbonate, ammonium carbonate), salt, natural aromas, natural antioxidant (bio rosemary extract).
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.930 kJ/460 kcal |
| Fats of which saturated fatty acids | 17 2,2 g |
| Carbohydrate of which sugar | 64,5 g 18.7 g |
| Protein | 8.3 g |
| Fibre | 7 |
| Rooms | 0,9 g |
Conservation
Store at room temperature.
Deadline for storage from the date of production, in integral packaging: 8 months.
Format
Net weight: 350 g.
Cod. 121
