Descrizione Clinica
Cholesterol - cholesterol and triglycerides Cholekos daily cm 30cps Kos
Cholekos daily
CM
DescriptionFood supplement based on fermented red rice, berberin, olive, coenzyme Q10, vitamins PP and E.
The Indian crepe regulates the functionality of the cardiovascular aroma, olive leaves: metabolism of carbohydrates and lipids, regularity of blood pressure.
Ingredients
Indian Crespino (Berberis aristata DC) bark of branches e.s. granular tit. to 85% berberin (on cellulose and corn starch), fermented red rice (Monascus purpureus Went.) e.s. (5% monacoline K), coenzyme Q10 (ubidecarenone), olive tree (Olea europaea L.) leaves e.s. (15% oleuropein), vitamin E acetate powder (on hydrolyzed gelatin and silica), vitamin PP (nicotineamide); antiagglomerant: silica from bamboo [Bambusa bambos (L.) Voss] young stems. Constituents of the capsule of plant origin: hydroxypropylmethylcellulose.
Nutritional characteristics
| Average values | for 1 capsule (daily dose) | %VNR* |
| Fermented red rice e.s. corresponding to monacoline | 59,00 mg 2,95 mg | |
| Indian Crespino bark branches e.s. corresponding to berberina | 15 mg 127,50 mg | |
| Coenzyme Q10 | 50,00 mg 7.50 mg | |
| Olive leaves e.s. corresponding to oleuropein | 50,00 mg 7.50 mg | |
| Vitamin E (DL-alpha-tocopherol) | 24,00 mg | 200 |
| Vitamin PP (nicotineamide) | 24,00 mg | 150 |
Mode of use
1 capsule a day, after dinner.
Warnings
The product should not be consumed by pregnant or breastfeeding women, children under the age of 18 and adults older than 70 years, or if you are taking medications to lower cholesterol other products containing fermented red rice. Ask a doctor about consumption in case of health problems. The product should be used in a healthy lifestyle. It is recommended not to consume 3 mg daily or more monakoline from red rice exceed and not exceed the recommended daily doses. Keep out of reach of children under 3 years.
Conservation
Store in a cool and dry place protected from light.
Format
Blister from 30 capsules.
Net weight: 16.2 g.