GLASSA ACETO 100% NATURAL IGP

The product is obtained through a blended process of must coming from the best Emilian grapes, slowly cooked, and Balsamic Vinegar of Modena IGP, long aged in oak barrels.
The final product is a frosting with 100% natural ingredients, without added sugars, without dyes or thickeners, which is creamy and characterized by a sweet aroma, ideal for the seasoning of hot and cold dishes.
Without GMOs.

How to use
Product suitable for every type of consumer, to be consumed without further processing and especially indicated with fresh and boiled vegetables, on the boiled ones, to pack sauces and for all types of taste and according to taste in food.

Components
Cooked grape must, "Aceto Balsaamico di Modena IGP" 39% (Mosto d'uva cotto, wine vinegar), antioxidant: sulphites.
The product contains sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO 2 (

Average values	for 100 ml	per serving (15 ml)	%VNR*
Energy value Carbohydrate - of which sugar Protein Rooms	1600 kJ/382 kcal 90 g 88 g 2.5 g 0.05 g	240 kJ/57 kcal 13.5 g 13.2 g 0,4 g 0	3 5 15 1 0

*calculated on 2000 cal

Conservation
The product has an acidity of about 4%, so the preservation is more than three years from the date of production if the container is sealed and stored at room temperature.

Format
210 g

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