The Flour
FiberPasta

Suitable for the production of useful products for:
– the supply of diabetics;
– the power to lose weight or maintain the weight form;
– reduction of cholesterol;
– regularize the intestine and reduce the stipsis;
– sports diets.
It consists of soft wheat flour and 2% inulin (soluble vegetable fibre). It has 15% fiber, more than double the whole, and is ideal for making bread, pizza, cakes and fresh pasta dietary and diabetic.
It has a white color like traditional flours, as it does not contain the lignin of the bran.
Fully natural product, without preservatives or chemicals.
Low Glycemic Index Food Certificate: 29.

Ingredients
Wheat flour 0; wheat food fiber; inulin.

Nutritional characteristics

for 100 g	grams
Energy value	289 kcal (1210 kJ)
Protein	12 g
Carbohydrate of which sugar	58 g 1,86 g
Fats of which saturated	1 0.50 g
Food Fiber of which inulin	15 g 2 g
Sodium	0.004 g
Colesterol	0

Format
1 kg.

Cod. 101