Descrizione Clinica
Cholesterol and triglycerides Lecivis 100g 80softgel Giorgini
LECIVIS
Sunflower Lecithin
Description
Supplement of sunflower lecithin, with flax oil and vitamin E. Sunflower lecithin is rich in phospholipids, components of cell membranes, and is known for its property to emulsify fats (lipids). Flax oil promotes lipid metabolism (colesterol and triglycerides) and helps maintain the functionality of cell membranes. Finally, vitamin E protects cells from oxidative stress. It does not contain preservatives, dyes, aromas and sweeteners of synthesis.
Ingredients
Sunflower (Helianthus annuus) lecithin of non-GMO certified seeds (45% phospholipids), flax (Linum usestatissimum) seed oil, vitamin E of natural origin (D-alpha-tocopherol); excipients (softgel): dietary gelatin and glycerin.
Nutritional characteristics
*Naturally contained in sunflower lecithin.
**VNR: Reference Nutritional Values.
Mode of use
We recommend taking 1 softgel three times a day at any time; suggested during meals. Close carefully after use.
Warnings
Supplements should not be understood as substitutes for a varied and balanced diet and should be used in a healthy lifestyle. Do not exceed the recommended daily dose. The product must be kept out of reach of children under three years of age.
Conservation
Store at room temperature.
Validity of whole packaging: five years.
Format
80 softgel bottle of 1.250 mg (26.6 doses of 3 softgel).
Supplement of sunflower lecithin, with flax oil and vitamin E. Sunflower lecithin is rich in phospholipids, components of cell membranes, and is known for its property to emulsify fats (lipids). Flax oil promotes lipid metabolism (colesterol and triglycerides) and helps maintain the functionality of cell membranes. Finally, vitamin E protects cells from oxidative stress. It does not contain preservatives, dyes, aromas and sweeteners of synthesis.
Ingredients
Sunflower (Helianthus annuus) lecithin of non-GMO certified seeds (45% phospholipids), flax (Linum usestatissimum) seed oil, vitamin E of natural origin (D-alpha-tocopherol); excipients (softgel): dietary gelatin and glycerin.
Nutritional characteristics
| Average values | for 1 softgel | for 3 softgel |
| Lecithin, of which: | 640 mg | 1.920 mg mg |
| · Total phospholipids*, of which: | 288 mg | 864 mg |
| -Fosfatidilcholine | 46 mg | 138 mg |
| -Fosfatidilinositol | 40 mg | 120 mg |
| -Fosfatidilethanolamine | 23 mg | 69 mg |
| -Phosphatidic acid | 8 mg | 24 mg |
| -Other phospholipids | 8 mg | 24 mg |
| Flax oil, of which: | 130 mg | 390 mg |
| -Linolenic acid (Omega 3) | 61 mg | 183 mg |
| -Linoleic acid (Omega 6) | 22 mg | 66 mg |
| Vitamin E | 20 mg (166,67% VNR***) | 60 mg (500% VNR***) |
**VNR: Reference Nutritional Values.
Mode of use
We recommend taking 1 softgel three times a day at any time; suggested during meals. Close carefully after use.
Warnings
Supplements should not be understood as substitutes for a varied and balanced diet and should be used in a healthy lifestyle. Do not exceed the recommended daily dose. The product must be kept out of reach of children under three years of age.
Conservation
Store at room temperature.
Validity of whole packaging: five years.
Format
80 softgel bottle of 1.250 mg (26.6 doses of 3 softgel).
