Descrizione Clinica
Weight control Menokal fat burning 30+30cpr Menokal
Menokal Fat burning
Description
Food supplement based on plant extracts, fruit and enzymes that helps to regain the ideal physical form by activating metabolism and counteracting chronic inflammation. The combined program Pranzo-Cena meets the different metabolic needs of the day and performs a thermogenic action transforming fats into energy, it also contrasts adipose, water retention and cellulite inesthetics.
Property
-Red Orange: it contains several important active ingredients for weight control and to counter obesity, thanks to its thermogenic action and contrast to adipose, preventing the accumulation of fat. Anthocyanins, hydroxycinmic acids and ascorbic acid have an antiobesity action both in vitro and in vivo.
-Green tea: it is rich in polyphenols, consisting of strong antioxidant power, so it is able to protect cellular structures from free radical attack and inhibits the oxidation of LDL cholesterol, which is one of the main causes of arteriosclerosis. It also contains epicantines, molecules that inhibit the absorption of fat at the intestinal level and hypoglycemic effects. It also has important draining, antioxidant, anti-inflammatory properties and has been seen stretching telomeres. It is also an excellent tonic and contrasts physical and mental fatigue.
-Mango: supports the metabolism of carbohydrates, the digestive and liver function. Contrast adiposes and activates metabolism with thermogenic action. The Mango leaves, in particular, contain Mangiferina, phenolic compounds and antioxidants. Moreover, in the cells treated with the leaves increase the levels of adiponectin and the intracellular lipid content is reduced, as the expression of genes involved in the lipid metabolism (FAS, PPARG, DGAT2, SCD- 1) is reduced.
-Figion of India: it has a hypoglycemic activity along with a positive influence on metabolic disorders, such as obesity and hyperlipidemia. It contains a polysaccharidic fraction, consisting mainly of a polymer of galactose, arabinose and other sugars, called opuntiamannano, to which the ability to bind fats and ingested sugars, which therefore become non-absorbable and therefore eliminated as such. It also promotes the transformation of LDL cholesterol in HDL. Thanks to the other peptic substances, it exhibits a satiating effect, while the mucillages present control excessive gastric acidity and regularize intestinal transit. It also carries out an anti-inflammatory action.
-Ananas: the fruit contains organic acids (especially oxalic, citric and malic), vitamins A, B and C, amino acids, fibers and minerals (especially iron, calcium, manganese and potassium) and bromelin, an enzymatic mix of proteases, phosphates, peroxidases, amilasi and cellases at the base of all biological activities recognized to extract. In it the proteolytic activity is predominant and justifies the use of extract in support of digestion, in the after meal. For the high concentration of antioxidant molecules, Ananas extract can also contribute to cardiovascular well-being, hindering the formation of atherosclerotic plaques in subjects with high hypercolesterolemia. The stem of pineapple finally possesses an anti-inflammatory action from the mechanism not well known, probably dependent on a proteolytic modulation of the molecular cascade at the base of the inflammatory process.
-Enzymix: it is a stable concentrate of digestive enzymes that represent a valid support to the normal physiological functioning of the digestive process. It is a valid support even in case of pancreatic insufficiency and chronic pancreatitis, conditions in which there is no inadequate production of lipases. Enzymes can also be useful to treat overweight and obesity situations.
Ingredients
Lunch included
Charge officer: microcrystalline cellulose; Morosil orange sweet fruit e.s. [Citrus sinensis (L.) Osbeck] tit. 4.3% vitamin C, tit. 2% flavanons; coloring: beet root red; green tea leaves e.s. [Camellia sinensis (L.) Kuntze] tit. 4% polyphenols, mango leaves e.s. (Mangifera indicates L.) [Opuntia ficus-indica (L.) Mill.], stearic acid; anti-agglomerating agent: silicon dioxide.
Dinner included
Charge officer: microcrystalline cellulose, Morosil orange sweet fruit e.s. [Citrus sinensis (L.) Osbeck] tit. 4.3% vitamin C, tit. 2% flavanoni, mango leaves e.s. (Mangifera indicates L.) [Opuntia ficus-indica (L.) Mill.], constipation pineapple e.s. [Ananas comosus (L.) Merr.] tit. 0.1% bromelin, enzyme complex from fermented maltodextrin Enzymix (Amilasi, lactase, protease, cellase, glucoamilasi, pectinase, lipase), stearic acid; anti-agglomerating agent: silicon dioxide.
Without gluten.
Nutritional characteristics
*VNR: Reference Nutritional Values.
Mode of use
Take 1 tablet before lunch and 1 tablet before dinner, to swallow with some water.
Warnings
Do not use in pregnancy, breastfeeding, pre-operative period, peptic ulcer, hepatitis, cardiopathy; could increase the absorption and half-life of pyasteric, tetracycline, hypoglycemic.
Conservation
Store at room temperature.
Validity of whole packaging: 36 months.
Format
Pack of 60 tablets.
Cod. 180503
Bibliography
Cardile V. et al. "Clinical evaluation of Moro [Citrus sinensis (L.) Osbeck] orange juice supplementation for the weight management". Nat. Prod Res. 29(23):2256-60. 2015. - Del Socorro Santos Díaz M. et al. "Opuntia spp.: Characterization and Benefits in Chronic Diseases". Oxid Med Cell Longev. 2017:8634249. 2017. - El-Shazly SA. et al. "Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in male Wistar rat". Food Sci Biotechnol. 27(5):1429-1438. 2018. - Hibi M. et al. "Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials". Res. 55:1-10. 2018. - Mohammed S. Ellulu et al. "Obesity and inflammation: the linking mechanism and the complications". Arch Med Sci. 13(4): 851–863. 2017. - Muhammad HFL. et al. "Dietary Inflammatory Index Score and Its Association with Body Weight, Blood Pressure, Lipid Profile, and Leptin in Indonesian Adults". 11(1). 2019. - Nonino CB. et al. "Green tea supplementation promotes leukocyte telomere and lengthation in obese women". Nutr. Hosp. 10;35(3):570-575. 2018. - Ribeiro C. et al. "Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial.. Nutrition. 38:13-19. 2017. - Sferrazzo G. et al. "Mangifera indicates L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis". Int. J. Mol. Sci. 20(13). 2019.
Food supplement based on plant extracts, fruit and enzymes that helps to regain the ideal physical form by activating metabolism and counteracting chronic inflammation. The combined program Pranzo-Cena meets the different metabolic needs of the day and performs a thermogenic action transforming fats into energy, it also contrasts adipose, water retention and cellulite inesthetics.
Property
-Red Orange: it contains several important active ingredients for weight control and to counter obesity, thanks to its thermogenic action and contrast to adipose, preventing the accumulation of fat. Anthocyanins, hydroxycinmic acids and ascorbic acid have an antiobesity action both in vitro and in vivo.
-Green tea: it is rich in polyphenols, consisting of strong antioxidant power, so it is able to protect cellular structures from free radical attack and inhibits the oxidation of LDL cholesterol, which is one of the main causes of arteriosclerosis. It also contains epicantines, molecules that inhibit the absorption of fat at the intestinal level and hypoglycemic effects. It also has important draining, antioxidant, anti-inflammatory properties and has been seen stretching telomeres. It is also an excellent tonic and contrasts physical and mental fatigue.
-Mango: supports the metabolism of carbohydrates, the digestive and liver function. Contrast adiposes and activates metabolism with thermogenic action. The Mango leaves, in particular, contain Mangiferina, phenolic compounds and antioxidants. Moreover, in the cells treated with the leaves increase the levels of adiponectin and the intracellular lipid content is reduced, as the expression of genes involved in the lipid metabolism (FAS, PPARG, DGAT2, SCD- 1) is reduced.
-Figion of India: it has a hypoglycemic activity along with a positive influence on metabolic disorders, such as obesity and hyperlipidemia. It contains a polysaccharidic fraction, consisting mainly of a polymer of galactose, arabinose and other sugars, called opuntiamannano, to which the ability to bind fats and ingested sugars, which therefore become non-absorbable and therefore eliminated as such. It also promotes the transformation of LDL cholesterol in HDL. Thanks to the other peptic substances, it exhibits a satiating effect, while the mucillages present control excessive gastric acidity and regularize intestinal transit. It also carries out an anti-inflammatory action.
-Ananas: the fruit contains organic acids (especially oxalic, citric and malic), vitamins A, B and C, amino acids, fibers and minerals (especially iron, calcium, manganese and potassium) and bromelin, an enzymatic mix of proteases, phosphates, peroxidases, amilasi and cellases at the base of all biological activities recognized to extract. In it the proteolytic activity is predominant and justifies the use of extract in support of digestion, in the after meal. For the high concentration of antioxidant molecules, Ananas extract can also contribute to cardiovascular well-being, hindering the formation of atherosclerotic plaques in subjects with high hypercolesterolemia. The stem of pineapple finally possesses an anti-inflammatory action from the mechanism not well known, probably dependent on a proteolytic modulation of the molecular cascade at the base of the inflammatory process.
-Enzymix: it is a stable concentrate of digestive enzymes that represent a valid support to the normal physiological functioning of the digestive process. It is a valid support even in case of pancreatic insufficiency and chronic pancreatitis, conditions in which there is no inadequate production of lipases. Enzymes can also be useful to treat overweight and obesity situations.
Ingredients
Lunch included
Charge officer: microcrystalline cellulose; Morosil orange sweet fruit e.s. [Citrus sinensis (L.) Osbeck] tit. 4.3% vitamin C, tit. 2% flavanons; coloring: beet root red; green tea leaves e.s. [Camellia sinensis (L.) Kuntze] tit. 4% polyphenols, mango leaves e.s. (Mangifera indicates L.) [Opuntia ficus-indica (L.) Mill.], stearic acid; anti-agglomerating agent: silicon dioxide.
Dinner included
Charge officer: microcrystalline cellulose, Morosil orange sweet fruit e.s. [Citrus sinensis (L.) Osbeck] tit. 4.3% vitamin C, tit. 2% flavanoni, mango leaves e.s. (Mangifera indicates L.) [Opuntia ficus-indica (L.) Mill.], constipation pineapple e.s. [Ananas comosus (L.) Merr.] tit. 0.1% bromelin, enzyme complex from fermented maltodextrin Enzymix (Amilasi, lactase, protease, cellase, glucoamilasi, pectinase, lipase), stearic acid; anti-agglomerating agent: silicon dioxide.
Without gluten.
Nutritional characteristics
| Average value for 1 tablet Lunch | |
|---|---|
| Sweet orange e.s. | 200,0 mg |
| Green tea e.s. | 80,0 mg |
| Mango e.s. | 75.0 mg |
| Fig of India Powder | 70,0 mg |
| Average value for 1 tablet Dinner | |
| Sweet orange e.s. | 200,0 mg |
| Mango e.s. | 75.0 mg |
| Fig of India Powder | 70,0 mg |
| Ananas e.s. | 70,0 mg |
| Enzymix enzymatic complex | 50,00 mg |
| Total vitamin C | 17.2 mg (21.5% VNR*) |
Mode of use
Take 1 tablet before lunch and 1 tablet before dinner, to swallow with some water.
Warnings
Do not use in pregnancy, breastfeeding, pre-operative period, peptic ulcer, hepatitis, cardiopathy; could increase the absorption and half-life of pyasteric, tetracycline, hypoglycemic.
Conservation
Store at room temperature.
Validity of whole packaging: 36 months.
Format
Pack of 60 tablets.
Cod. 180503
Bibliography
Cardile V. et al. "Clinical evaluation of Moro [Citrus sinensis (L.) Osbeck] orange juice supplementation for the weight management". Nat. Prod Res. 29(23):2256-60. 2015. - Del Socorro Santos Díaz M. et al. "Opuntia spp.: Characterization and Benefits in Chronic Diseases". Oxid Med Cell Longev. 2017:8634249. 2017. - El-Shazly SA. et al. "Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in male Wistar rat". Food Sci Biotechnol. 27(5):1429-1438. 2018. - Hibi M. et al. "Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials". Res. 55:1-10. 2018. - Mohammed S. Ellulu et al. "Obesity and inflammation: the linking mechanism and the complications". Arch Med Sci. 13(4): 851–863. 2017. - Muhammad HFL. et al. "Dietary Inflammatory Index Score and Its Association with Body Weight, Blood Pressure, Lipid Profile, and Leptin in Indonesian Adults". 11(1). 2019. - Nonino CB. et al. "Green tea supplementation promotes leukocyte telomere and lengthation in obese women". Nutr. Hosp. 10;35(3):570-575. 2018. - Ribeiro C. et al. "Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial.. Nutrition. 38:13-19. 2017. - Sferrazzo G. et al. "Mangifera indicates L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis". Int. J. Mol. Sci. 20(13). 2019.
