The royal jelly is a gelatinous colloidal suspension of yellowish white colour, slightly sour, containing little sugar, of phenolic smell. It is secreted by the hypopharmaceutical glands of young nutricists (bees aged between 5 and 14 days). The secretion takes place only when the temperature and power conditions are favourable. The Royal Pappa is considered one of the most complete natural foods, being rich in proteins, lipids, sugars, , vitamins of group B, in particular pantothenic acid (vit. B5), and numerous other components, commonly referred to as "minor components", present in small quantities, but actually very important for the overall action of this alveare product, i.e. trace elements, enzymes, substances with hormonal action, etc. Royal Pappa proteins are considered to be highly biological, with a significant presence of essential amino acids.

Ingredients
Water 66%, glucides 13%, protides 10%, lipids 6%, vitamins: A, B1, B2, B6, C, E, H, PP, trace elements: potassium, iron, calcium, copper, silicon, phosphorus, amino acids:arginine,istidine,fenilalanine, lisina, triptophan, cystine, methionine, thionine, leucine, isicine, valine, glutamic acid.

Mode of use
A teaspoon meter per day, in the morning before breakfast.

Warnings
Do not exceed the recommended daily dose. Supplements should not be understood as substitutes for a varied diet and healthy lifestyle. Keep out of reach of children under the age of 3. It is not genuine if not acidic and dense as a cream.

Conservation
It must be kept in the dark, in the fridge from 0° to +5° to keep its properties unchanged.

Format
10 g bottle with teaspoon meter in thermoinsulating polystyrene packaging.