Descrizione Clinica
Hydrating body - moisturizers Nettare of amber soft butter Helan
HELAN AMBER CLEANING
Soft Burro Perfume Creamy Elasticizing
Description
Fragrant butter that regenerates the natural fibers of collagen and elastin and gives the skin the excellent tonicness and softness.
The combined action of active ingredients helps preserve the bio-mechanical properties of skin tissues: the moisturizing activity of essential oligosaccharides, the septic of Aloe vera juice and Rose canine berries, the nourishment of Babassu and Lino oils, the softness of Bacuri and Cupuaçu burrs, and the free anti-radical action of Vitamin E.
It guarantees an intense moisturizing action even to the most arid and dry skins.
Microbiologically tested.
No parabens and phenoxyethanol.
Without oil tankers, silicones, mineral oils, lanoline and PEG.
Without EDTA.
Mode of use
Apply after detersion on the whole body with a slight upward massage.
Components
It consists predominantly of hydrocarbons having carbon numbers predominantly in the range of C1 through C5 and boiling in the range of approximately -15oC to -15oC.
*from Organic Agriculture
Conservation
Post-opening validation: 12 months.
Format
200 ml jar.
Cod. 30
Fragrant butter that regenerates the natural fibers of collagen and elastin and gives the skin the excellent tonicness and softness.
The combined action of active ingredients helps preserve the bio-mechanical properties of skin tissues: the moisturizing activity of essential oligosaccharides, the septic of Aloe vera juice and Rose canine berries, the nourishment of Babassu and Lino oils, the softness of Bacuri and Cupuaçu burrs, and the free anti-radical action of Vitamin E.
It guarantees an intense moisturizing action even to the most arid and dry skins.
Microbiologically tested.
No parabens and phenoxyethanol.
Without oil tankers, silicones, mineral oils, lanoline and PEG.
Without EDTA.
Mode of use
Apply after detersion on the whole body with a slight upward massage.
Components
It consists predominantly of hydrocarbons having carbon numbers predominantly in the range of C1 through C5 and boiling in the range of approximately -15oC to -15oC.
*from Organic Agriculture
Conservation
Post-opening validation: 12 months.
Format
200 ml jar.
Cod. 30
