Descrizione Clinica
Plasmon homog vtl/pr 4x80g Plasmon
Plasmon
Vitello and Ham
Without Salt
added value
From the 6th month
With veal, cooked ham and cereal, it is ideal to vary the taste of your baby's jelly, because it combines the pleasant taste of the calf with the delicacy of cooked ham (private with nitrates, nitrites and polyphosphates, prohibited by law in childhood foods).
Only the best cuts, chosen for a proper protein content.
Without preservatives and dyes, as per law.
Steam cooking.
Ingredients
Cooking water, veal meat (15%), ham* (15%), corn starch, rice flour (2%), concentrated lemon juice.
* pork not seasoned
Conservation
Validity of whole packaging15 months.
Format
Pack containing 4 jars of 80 g cad.
Vitello and Ham
Without Salt
added value
From the 6th month
With veal, cooked ham and cereal, it is ideal to vary the taste of your baby's jelly, because it combines the pleasant taste of the calf with the delicacy of cooked ham (private with nitrates, nitrites and polyphosphates, prohibited by law in childhood foods).
Only the best cuts, chosen for a proper protein content.
Without preservatives and dyes, as per law.
Steam cooking.
Ingredients
Cooking water, veal meat (15%), ham* (15%), corn starch, rice flour (2%), concentrated lemon juice.
* pork not seasoned
| for 100 g | |
| Energy value | kJ 324/kcal 77 |
| Fats not superior to | 3,0 g |
| Saturated fatty acids | 1.2 g |
| Carbohydrates (p.d.) | 6,5 g |
| Sugars | 0 |
| Protein (Nx6,25) | 6.0 g |
| Rooms | 0.08 g |
Conservation
Validity of whole packaging15 months.
Format
Pack containing 4 jars of 80 g cad.
