Descrizione Clinica
Supplements for muscles Artrobos 14bust
ARTROB
Description
Food supplement of collagen, vitamin C, Boswellia Fitosoma, chondroitine and glucosamine.
Glucosamine and chondroitin are substances present in articular cartilage, collagen is a basic substance of joint cartilage, boswellia is useful for joint function and for contrasting localized voltage states and vitamin C contributes to the production of collagen for the normal function of cartilage.
Ingredients
Maltodextrin; acidity regulators: tartaric acid [L(+)-], citric acid; vitamin C (L-ascorbic acid), hydrolyzed bovine collagen, 2KCl sulphate D-glucosamine (derived by crustaceans); anti-agglomerating agent: silicon dioxide; sulphate condroitin; emulsifier: mono-oleate of polyossiethylenesorbitan; Casperome Boswellia Fitosoma (Boswellia tightened dry extract Roxb., lecithin soy, microcrystalline cellulose, silicon dioxide), aroma; eulcorants: acesulphame K, sucralose; dye: beta-carotene by Blakeslea trispora.
Without gluten.
Nutritional characteristics
*VNR: Reference Nutritional Values.
Mode of use
1-2 sachets per day. Pour the contents of the sachet into a glass of water (about 150 ml) at room temperature, mix carefully and take immediately after preparation.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store at a temperature below 30°C. Avoid exposure to localized heat sources, solar rays and keep away from moisture.
The date of end of validity refers to the correctly preserved product, in an integral package.
Format
Box of 14 bags.
Food supplement of collagen, vitamin C, Boswellia Fitosoma, chondroitine and glucosamine.
Glucosamine and chondroitin are substances present in articular cartilage, collagen is a basic substance of joint cartilage, boswellia is useful for joint function and for contrasting localized voltage states and vitamin C contributes to the production of collagen for the normal function of cartilage.
Ingredients
Maltodextrin; acidity regulators: tartaric acid [L(+)-], citric acid; vitamin C (L-ascorbic acid), hydrolyzed bovine collagen, 2KCl sulphate D-glucosamine (derived by crustaceans); anti-agglomerating agent: silicon dioxide; sulphate condroitin; emulsifier: mono-oleate of polyossiethylenesorbitan; Casperome Boswellia Fitosoma (Boswellia tightened dry extract Roxb., lecithin soy, microcrystalline cellulose, silicon dioxide), aroma; eulcorants: acesulphame K, sucralose; dye: beta-carotene by Blakeslea trispora.
Without gluten.
Nutritional characteristics
| Average content | for 2 bags |
| Vitamin C | 1,000 mg (1.250% VNR*) |
| Hydrolyzed bovine collagen | 1,000 mg |
| Boswellia Fitosoma (Casperome) of which boswellia extract | 500 mg 197,5 mg |
| Condroitin sulphate | 500 mg |
| Glucosamine sulphate | 500 mg |
Mode of use
1-2 sachets per day. Pour the contents of the sachet into a glass of water (about 150 ml) at room temperature, mix carefully and take immediately after preparation.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store at a temperature below 30°C. Avoid exposure to localized heat sources, solar rays and keep away from moisture.
The date of end of validity refers to the correctly preserved product, in an integral package.
Format
Box of 14 bags.
