Descrizione Clinica
Biologic Shirataki fettuccine bio 250g Oxxigena
MANUFACTURE FROM MATERIALS OF ANY HEADING
Description
The shirataki are a pasta food specialty, consisting of a vegetable root called Konjac. This fiber precludes a low calorie product, without fat, without sugar and fiber source, ideal in diets.
Even for vegans.
Ingredients
Purified water, organic konjac flour 5.1%; thickener: calcium hydroxide.
Without gluten.
Nutritional characteristics
Format
250 g.
Cod. 2625
The shirataki are a pasta food specialty, consisting of a vegetable root called Konjac. This fiber precludes a low calorie product, without fat, without sugar and fiber source, ideal in diets.
Even for vegans.
Ingredients
Purified water, organic konjac flour 5.1%; thickener: calcium hydroxide.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 34 kJ/8 kcal |
| Fats of which saturated fatty acids | |
| Carbohydrate of which sugar | |
| Fibre | 5 g |
| Protein | |
| Rooms |
Format
250 g.
Cod. 2625
