Descrizione Clinica
Biologic Zenpasta rigataki ess riga300g
ritaki
zenpasta
Rigatoni with konjac
Description
Food without carbohydrates. Ricco in fibre. With glucomannan help for your cholesterol.
The Rigataki are a product of our idea inspired by the most famous Shirataki, a traditional Japanese dish derived from the root of konjac. The root contains only a precious food fiber: glucomannan. Other vegetable fibres are added to the Rigataki to obtain a texture and colour similar to the whole pasta.
Glucomannan, consumed regularly, helps maintain normal blood cholesterol levels, in the context of a balanced diet and a healthy and active lifestyle. The beneficial effect is achieved with the daily intake of 4 g glucomannan.
Ingredients
Vegetable fibres (contains fiber wheat), konjac flour 22%, flour soy.
Nutritional characteristics
*The nutritional values are related to the product prepared according to the instructions below. 100 g prepared rigataki are obtained with 30 g dry Rigataki.
Mode of use
It cooks like a normal durum wheat paste. Pour the Rigataki in plenty of boiling water and cook for 13-15 minutes. You can leave longer because they do not shake. Blow in the pan with the sauce the ribbed Rigataki to make them taste the best.
Conservation
Store in a cool and dry place.
Validity of packaging: 10 months.
Format
Pack of 300 g.
Cod. 702102
Food without carbohydrates. Ricco in fibre. With glucomannan help for your cholesterol.
The Rigataki are a product of our idea inspired by the most famous Shirataki, a traditional Japanese dish derived from the root of konjac. The root contains only a precious food fiber: glucomannan. Other vegetable fibres are added to the Rigataki to obtain a texture and colour similar to the whole pasta.
Glucomannan, consumed regularly, helps maintain normal blood cholesterol levels, in the context of a balanced diet and a healthy and active lifestyle. The beneficial effect is achieved with the daily intake of 4 g glucomannan.
Ingredients
Vegetable fibres (contains fiber wheat), konjac flour 22%, flour soy.
Nutritional characteristics
| Nutritional values | for 100 g |
| Energy | 195 kJ / 48 kcal |
| Fats of which saturated | 0 0 |
| Carbohydrate of which sugar | 0 0 |
| Fibre | 20 g |
| Protein | 1,9 g |
| Rooms | 0 |
| Glucomannan | 5 g |
Mode of use
It cooks like a normal durum wheat paste. Pour the Rigataki in plenty of boiling water and cook for 13-15 minutes. You can leave longer because they do not shake. Blow in the pan with the sauce the ribbed Rigataki to make them taste the best.
Conservation
Store in a cool and dry place.
Validity of packaging: 10 months.
Format
Pack of 300 g.
Cod. 702102
