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Amasake of whole grain rice
Description
Natural dessert obtained from the fermentation of rice and koji. The Amasake is produced according to the traditional method, without use of artificial enzymes, using the Koji, a natural ferment able to transform the cooked cereal in this delicious cream.
Ingredients
Water, whole rice (27%), Koji (rice, Aspergillus oryzae), sea salt.
Nutritional values
Mode of use
You can consume such as dessert, or in combination with fruit, vanilla, cinnamon or ginger. It can be used as an ingredient for pudding and smoothies or spread over biscuits, rice roosters or crackers.
Conservation
Validity of whole packaging: 24 months.
Cod. 1AMAS
Natural dessert obtained from the fermentation of rice and koji. The Amasake is produced according to the traditional method, without use of artificial enzymes, using the Koji, a natural ferment able to transform the cooked cereal in this delicious cream.
Ingredients
Water, whole rice (27%), Koji (rice, Aspergillus oryzae), sea salt.
Nutritional values
| Carbohydrates: 30,04 g |
| Sugars: 18,5 g |
| Energy: 145 kcal / 613 kJ |
| Fat: 0,94 g |
| Saturated fatty acids: 0.004 g |
| Fibres: 2.1 g |
| Protein: 2.99 g |
Mode of use
You can consume such as dessert, or in combination with fruit, vanilla, cinnamon or ginger. It can be used as an ingredient for pudding and smoothies or spread over biscuits, rice roosters or crackers.
Conservation
Validity of whole packaging: 24 months.
Cod. 1AMAS
