Ultra-D-sium

Food supplement based on vegetable vitamin D and magnesium; indicated for maintaining bone-articular integrity and muscle function. One capsule of Ultra D-sium provides 100% RDA (recommended daily intake) in vitamin D in synergy with marine magnesium. No animal derivatives.
Vitamin D
It is essential for bone, muscle and dentarian capital, but also to maintain an optimal immune system and prevent premature signs of aging. Vitamin D can have two origins, which is naturally processed at the skin level thanks to the action of ultraviolet rays, and is fed. The vitamin D brought by the big fishes (salmon, cod, hippogloss, tuna), concentrates pollutants. Another source is mutton fat from which is extracted lanolin used for some vitamins D. Vitamin D of vegetable origin, can be made from yeast or fungi, naturally rich in ergosterol, precursor of Vitamin D. In order to propose a vitamin D completely free from animal or synthetic derivatives and easily digestible by all, even people with fragile liver, Holistic research has selected a yeast, which simply dried to UV rays, naturally develops its vitamin D content, as our skin does under the sun. It participates in the assimilation of calcium and phosphorus, as well as the balance of cell division. Vitamin D also participates in a good balance of the immune system.

Ingredients
Sea salt rich in magnesium (56.5%; vegetable operculum in hydroxypropylcellulose; vitamin D from yeast (Saccaromyces cerevisiae); antiaggregants: talc; magnesium stearate.

Mode of use
Take 1 capsule per day.
One capsule per day brings 100% of Vitamin D RDA and 33% of Magnesium RDA.
To optimize assimilation it is recommended to take it during a meal in which lipids are consumed.

Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.
Food complements are not intended as substitutes for a varied diet.
For pregnant or breastfeeding women and children it is recommended to feel the medical advice.

Format
60 capsule bottle - 20 g.

Cod. 5403