Descrizione Clinica
OIL OF MANDORLE DOLCI
Description
Sweet almond oil [Prunus dulcis (Mill.) D.A. Webb, syn. Prunus amygdalus Batsch.] by Fam. Rosaceae. Sweet almond oil is one of the highest percentage of unsaturated and polyunsaturated fatty acids. The cold pressing process ensures the preservation of the natural properties of oil. It has emollient and soothing action (digestive system) and promotes regularity of intestinal transit.
Included in the register of supplements of the Ministry of Health, Code 88935.
Ingredients
100% sweet almonds [Prunus dulcis (Mill.) D.A. Webb] seed oil.
Nutritional characteristics
Mode of use
Take 2 teaspoons of coffee 2 times a day.
Warnings
The product should be used in a varied and balanced diet following a healthy lifestyle.
Do not exceed the recommended daily doses.
Keep out of reach of children under 3 years.
Conservation
Validity of whole packaging: 30 months.
Format
125 ml bottle.
Sweet almond oil [Prunus dulcis (Mill.) D.A. Webb, syn. Prunus amygdalus Batsch.] by Fam. Rosaceae. Sweet almond oil is one of the highest percentage of unsaturated and polyunsaturated fatty acids. The cold pressing process ensures the preservation of the natural properties of oil. It has emollient and soothing action (digestive system) and promotes regularity of intestinal transit.
Included in the register of supplements of the Ministry of Health, Code 88935.
Ingredients
100% sweet almonds [Prunus dulcis (Mill.) D.A. Webb] seed oil.
Nutritional characteristics
| Ingredients Tenor characterized by 4 teaspoons | |
| Sweet almonds seed oil | 8 g |
| Average percentage analysis | |
|---|---|
| Oleic acid | 65.6% |
| Linoleic acid | 25.5% |
| Saturated acids | % |
| Fraz. inseparable | 0,6% |
Mode of use
Take 2 teaspoons of coffee 2 times a day.
Warnings
The product should be used in a varied and balanced diet following a healthy lifestyle.
Do not exceed the recommended daily doses.
Keep out of reach of children under 3 years.
Conservation
Validity of whole packaging: 30 months.
Format
125 ml bottle.
