Descrizione Clinica
SoFarma
Candy
Fruit Jelly
Description
Gelee to fruit taste.
Ingredients
Sugar, glucose syrup, water, fructose, fruit pulp 6%; gelling agent: pectin; aromas; acidifier: citric acid; dyes: E100, E120, E141i, E160e, E163.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool place, away from heat sources.
Validity of whole packaging: 36 months.
Format
40 g
Gelee to fruit taste.
Ingredients
Sugar, glucose syrup, water, fructose, fruit pulp 6%; gelling agent: pectin; aromas; acidifier: citric acid; dyes: E100, E120, E141i, E160e, E163.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.439 kJ 352 kcal |
| Fats of which saturated fatty acids | 0.2 g 0.0 g |
| Carbohydrate of which sugar | 84.2 g 65,6 g |
| Fibre | 0,9 g |
| Protein | 0.2 g |
| Rooms | 0.145 g |
Conservation
Store in a cool place, away from heat sources.
Validity of whole packaging: 36 months.
Format
40 g
