Description
Food supplement based on extract of Marian cardo titolato in silimarin and dispersed in phospholipids (silimarina fiosoma), S-adenosil-L-methionine (same) and vitamin E.
The Marian cardo assists the physiological digestive and hepatic function, contributing to the purifying functions of the organism. Vitamin E contributes to the protection of cells from oxidative stress.

Ingredients
S-adenosil-L-methionine, sylimarin plantosoma (lecithin soy, marian card (Silybum marianum (L.) Gaertn.) dried fruit titled in silimarin); charge agent: microcrystalline cellulose, cellulose gel; anti-agglomerating agent: fatty acids; vitamin E (DL-alpha-tocopheral acetate); charge agent: mannitol; anti-agglomerating agents: magnesium oxide, talc, silicon dioxide, fatty acid magnesium salts, reticulated sodium carboxiylcellulose; coating agents: polyvinylpyrrolidone, etylcellulose, hydroxy-propyl-cellulose; dye: iron oxides and iron hydroxides.

Nutritional characteristics

Average values	Per tablet from 1.25 g	VNR
S-adenosil-L-methionine	200 mg	-
Silimarina fitosoma of which silimarin	375 mg 100 mg	-
Vitamin E	30 mg	250%

*VNR: reference nutritional values

Mode of use
Take 1 tablet per day to swallow with water.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements should not be understood as substitutes for a varied diet. Do not take during pregnancy.

Conservation
Store in a cool and dry place, sheltered from light and localized heat sources, from solar rays and avoid contact with water. The minimum term of preservation refers to the correctly stored product in an integral package.
Validity of whole packaging: 24 months.

Format
24 tablets from 1.25 g

Cod. 100837