Descrizione Clinica
InfraDefence
Description
food lntegrator of probiotic lactic ferments, prebiotic fibers with vitamin D, indicated to provide an additional contribution of such nutrients in case of deficiencies or increased requirements. It also promotes the balance of intestinal flora and contributes to the normal function of the immune system.
Ingredients
Maltodextrin from corn; acacia fibre (from acacia spp.) (16.7%); inulin (16.7%); acidifier: tartaric acid; lemon aroma; acid regulators: sodium carbonate; probiotic lactic ferments [L. salivarius (SGL 03); L. gaseseri (SGL 09); B. bifidum (SGB 02); L. acidophilus (SGL 11); L. rhamnosus (SGL 06); maize maltodextrin; antiagglomerating: silicon dioxide] (1, 13%); vitamin D (calciferol) (0.13%); eulcorants: steviol glycosides, sucralose.
Nutritional characteristics
*Reference Nutrition Values
Mode of use
We recommend taking a bag per day. Melt the contents of a bag in half a glass of water.
Warnings
For the duration of integration it is recommended to hear first the opinion of the nutritionist. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep away from the reach of children under 3 years of age. Do not consume the last term of conservation.
Conservation
Store in a cool and dry place, at a temperature below 25°C, away from heat sources. The last term of preservation refers to the correctly preserved product, in a package.
Format
10 bag holder.
food lntegrator of probiotic lactic ferments, prebiotic fibers with vitamin D, indicated to provide an additional contribution of such nutrients in case of deficiencies or increased requirements. It also promotes the balance of intestinal flora and contributes to the normal function of the immune system.
Ingredients
Maltodextrin from corn; acacia fibre (from acacia spp.) (16.7%); inulin (16.7%); acidifier: tartaric acid; lemon aroma; acid regulators: sodium carbonate; probiotic lactic ferments [L. salivarius (SGL 03); L. gaseseri (SGL 09); B. bifidum (SGB 02); L. acidophilus (SGL 11); L. rhamnosus (SGL 06); maize maltodextrin; antiagglomerating: silicon dioxide] (1, 13%); vitamin D (calciferol) (0.13%); eulcorants: steviol glycosides, sucralose.
Nutritional characteristics
| Average values | For envelope | %VNR* |
| Acacia fibre | 500 mg | - |
| Inulin | 500 mg | - |
| Probiotic lactic wounds of which: L. salivarius (SGL 03) L. gasseri (SGL 09) B.bifidum (SGB 02) L. acidophilus (SGL 11) L. rhamnosus(SGL 06) | 34 g 1 Mld/UFC 1 Mld/UFC 1 Mld/UFC 1 Mld/UFC 1 Mld/UFC | - |
| Vitamin D | 10 mc | 200 |
Mode of use
We recommend taking a bag per day. Melt the contents of a bag in half a glass of water.
Warnings
For the duration of integration it is recommended to hear first the opinion of the nutritionist. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep away from the reach of children under 3 years of age. Do not consume the last term of conservation.
Conservation
Store in a cool and dry place, at a temperature below 25°C, away from heat sources. The last term of preservation refers to the correctly preserved product, in a package.
Format
10 bag holder.
