Descrizione Clinica
AC80
Description
Food supplement based on dry extract of acerola, plant to support and reconstituent action, useful for the natural defenses of the organism. AC 80 provides a good supply of vitamin C thanks to acerola (Malpighia glabra L.), a natural source of vitamin C, and contains no synthesis vitamin.
Property
Acerola: it is a plant growing in Central America, especially in Brazil. The fruit of this plant is commonly known as "Western Indies Cherry" or "Abben Cherry", inside it has slightly acidic, soft and juicy spikes. The fruit is covered by a thin skin and with a large seed inside. The rather bitter taste is due to the very high content of ascorbic acid, that is vitamin C. Acerola is one of the most rich sources of vitamin C in the world.
Vitamin C: in nature next to ascorbic acid (definite vitamin C1) we find constantly associated another factor (defined vitamin C2) that together form complex C, the true substance with vitamin action. The presence of both factors in acerola improves the use and absorption of vitamin C and thus increases the beneficial effect it provides to our organism.
Ingredients
Acerola (Malpighia glabra L.) fruit e.s. 9.8% in vitamin C; capsule constituents: hydroxypropylmethylcellulose; anti-agglomerating agents: magnesium stearate, silicon dioxide.
Nutritional characteristics
*VNR: Reference Nutritional Values.
Mode of use
It is recommended to take 1 or 2 capsules daily according to need preferably away from meals.
Format
60 capsule bottle.
Net weight: 30,5 g.
Cod. 156050
Food supplement based on dry extract of acerola, plant to support and reconstituent action, useful for the natural defenses of the organism. AC 80 provides a good supply of vitamin C thanks to acerola (Malpighia glabra L.), a natural source of vitamin C, and contains no synthesis vitamin.
Property
Acerola: it is a plant growing in Central America, especially in Brazil. The fruit of this plant is commonly known as "Western Indies Cherry" or "Abben Cherry", inside it has slightly acidic, soft and juicy spikes. The fruit is covered by a thin skin and with a large seed inside. The rather bitter taste is due to the very high content of ascorbic acid, that is vitamin C. Acerola is one of the most rich sources of vitamin C in the world.
Vitamin C: in nature next to ascorbic acid (definite vitamin C1) we find constantly associated another factor (defined vitamin C2) that together form complex C, the true substance with vitamin action. The presence of both factors in acerola improves the use and absorption of vitamin C and thus increases the beneficial effect it provides to our organism.
Ingredients
Acerola (Malpighia glabra L.) fruit e.s. 9.8% in vitamin C; capsule constituents: hydroxypropylmethylcellulose; anti-agglomerating agents: magnesium stearate, silicon dioxide.
Nutritional characteristics
| Average values | for 2 capsules | %VNR* |
| Acerola fruit powder | 665 mg | - |
| vitamin C intake | 65.2 mg | 81,5 |
Mode of use
It is recommended to take 1 or 2 capsules daily according to need preferably away from meals.
Format
60 capsule bottle.
Net weight: 30,5 g.
Cod. 156050
