Descrizione Clinica
ProAction
Avena
Pancake
DescriptionFood preparation based on oatmeal, ideal for making pancakes.
Taste hazelnut cream.
Ingredients
Flour oats 96%, aromas, lean cocoa powder.
Without gluten and without lactose.
Nutritional characteristics
| Average values | for 100 g | for 50 g |
| Energy | 1.575 kJ/373 kcal | 787 kJ/186 |
| Fats of which saturated fatty acids | 6 g 1.2 g | 3 0,6 g |
| Carbohydrate of which sugar | 66 g 3 | 33 g 1.5 g |
| Fibre | 4.8 g | 2,4 g |
| Protein | 12 g | 6 g |
| salt | 0 | 0 |
Mode of use
1. Mix about 50 g (2 scoops) in 100 ml of water or milk or 200 g of egg whites and sweeten to taste.
2. Let the mixture rest for about 2 minutes.
3. Heat some oil in a non-stick pan.
4. Bake on medium-high heat for 1-2 minutes on each side, pancakes do not buy consistency and wear slightly.
Conservation
Store in a cool and dry place at room temperature. Avoid exposure to heat sources and solar rays.
Format
Busta da 1.000 g.
Cod. MANUFACTURE FROM MATERIALS OF ANY HEADING
