Sanavin

How to use:
100 g. each 5 ql of grapes, equal to 3,5 hl of must.
Healthy eggs: from 10 g to 15 g. per quintal.
Not healthy eggs: from 20 g. to 40 g. per quintal.
Exhibitions and wines: from 15 g. to 30 g. per quintal.

Features:
specific regulator of fermentation.

Components:
potassium metabisulphite, bentonite,
colloidal silica, metatartaric acid,
tannins.

Cod. 00022 / 00025