Descrizione Clinica
Barilla
Legumotti
red lentils, chickpeas and green peas
Description
100% formulated product with legume flour processed in beans, rich in protein and fiber. Legumotti, rich in protein, contribute to the maintenance of muscle mass.
Ingredients
60% red lentil flour, 20% chickpea flour, 20% green pea flour.
Without gluten.
Nutritional characteristics
Mode of use
Cooking time: nine minutes.
Conservation
Validity of whole packaging12 months.
Format
Pack of 300 g.
Cod. 15171
100% formulated product with legume flour processed in beans, rich in protein and fiber. Legumotti, rich in protein, contribute to the maintenance of muscle mass.
Ingredients
60% red lentil flour, 20% chickpea flour, 20% green pea flour.
Without gluten.
Nutritional characteristics
| Average value for 100 g | |
|---|---|
| Energy | 1.420 kJ 336 kcal |
| Fats of which saturated | 2,3 g 0,4 g |
| Carbohydrate of which sugar | 47.9 g 1,9 g |
| Fibre | 13 g |
| Protein | 24,5 g |
| Rooms | 0.005 g |
Mode of use
Cooking time: nine minutes.
Conservation
Validity of whole packaging12 months.
Format
Pack of 300 g.
Cod. 15171
