Olive oil

Food supplement with olive oil. The published scientific studies show that the olive contains triterpenic compounds, flavonoids, bitter glucosides, alkaloids. Active compounds are mainly represented by secoiridoids (oleuropein, hydroxythyrosol and derivatives) and flavonoids (rutina, apigenine, quercetin, luteoline, etc.). Oleuropein and hydroxythythyrosine, two phenolic compounds, are known for their many biological activities, mainly related to the action carried out as antioxidants. The olive has action on blood circulation, thanks to the action of the glucosides contained.

Mode of use
2 capsules 3 times a day.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Supplements should not be understood as substitutes for a varied diet. For pregnant or breastfeeding women and children please feel the opinion of your doctor.

Format
200 capsule bottle.

Cod. F138