Descrizione Clinica
Matt PHARMA
Lactic fermentation
Description
The intestinal bacterial flora consists of billions of bacteria that perform an important metabolic function for the organism. Stress, wrong feeding, or antibiotic cures have strongly destructive effects on bacterial flora with decrease in "friends" bacteria, such as lactic ferments. Lactic ferments promote the balance of intestinal bacterial flora, vitamins B2 and B6 contribute to the reduction of fatigue and fatigue.
Ingredients
Maltodextrin, mixture of lactic ferments (Lactobacillus acidophilus LA 14 ATCC SD 5212, Lactobacillus paracasei BGP2 DSM 16799 - milk and products derived from milk); anti-agglomerating agent: silicon dioxide (nano); vitamin B2 (riboflavin, corn starch), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (tyamine hydrochloride).
Without gluten.
Nutritional characteristics
*VNR: reference nutritional values
Mode of use
It is recommended to take an envelope a day before breakfast fasting. Dissolve the contents of a bag in half a glass of water (about 150 ml) at room temperature; for optimal solubility, it is recommended to mix while pouring the contents of the envelope into water.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements should not be understood as substitutes for a varied diet.
Conservation
The product contains live, heat-sensitive lactic ferments: it is therefore recommended to avoid exposure to heat sources or thermal shocks, to keep it safe from light and at temperature not exceeding 25°C. The minimum term of storage refers to the correctly stored product, in a package.
Validity of whole packaging: 24 months
Format
12 envelopes
Cod. MDF
The intestinal bacterial flora consists of billions of bacteria that perform an important metabolic function for the organism. Stress, wrong feeding, or antibiotic cures have strongly destructive effects on bacterial flora with decrease in "friends" bacteria, such as lactic ferments. Lactic ferments promote the balance of intestinal bacterial flora, vitamins B2 and B6 contribute to the reduction of fatigue and fatigue.
Ingredients
Maltodextrin, mixture of lactic ferments (Lactobacillus acidophilus LA 14 ATCC SD 5212, Lactobacillus paracasei BGP2 DSM 16799 - milk and products derived from milk); anti-agglomerating agent: silicon dioxide (nano); vitamin B2 (riboflavin, corn starch), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (tyamine hydrochloride).
Without gluten.
Nutritional characteristics
| Average values | For 1 envelope | VNR |
| Total lactic wounds (living cells) of which Lactobacillus acidophilus 14 of which Lactobacillus paracasei | 8 billion UFC 7 billion UFC 1 billion UFC | - - - |
| Vitamin B2 | 0,8 mg | 57% |
| Vitamin B1 | 0,7 mg | 64% |
| Vitamin B6 | 1 mg | 71% |
Mode of use
It is recommended to take an envelope a day before breakfast fasting. Dissolve the contents of a bag in half a glass of water (about 150 ml) at room temperature; for optimal solubility, it is recommended to mix while pouring the contents of the envelope into water.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements should not be understood as substitutes for a varied diet.
Conservation
The product contains live, heat-sensitive lactic ferments: it is therefore recommended to avoid exposure to heat sources or thermal shocks, to keep it safe from light and at temperature not exceeding 25°C. The minimum term of storage refers to the correctly stored product, in a package.
Validity of whole packaging: 24 months
Format
12 envelopes
Cod. MDF
