Descrizione Clinica
Johsen
ORGANISATIONHow to use:
to add to soups and soups at the end of cooking, without boiling it.
Or add a spoon of product to a bit of vinegar or lemon, for a sauce suitable for cooked vegetables and salads.
Do not add salt.
Features:
rich food in proteins and vital enzymes.
The high percentage of barley, steaming of soy beans, slow fermentation, give the product a delicate flavor, suitable for all seasons and all culinary preparations.
Not pasteurized; inactive pasteurization of lactobacilli by losing much of its beneficial effect.
No wheat.
Components:
barley; soy; sea salt; water; koji (aspergillus oryzae).
Cod. 1MIOR
