Olive leaves

Description
Physiological effects of olive leaves: regularity of blood pressure, normal blood circulation, metabolism of carbohydrates and lipids, antioxidant.

Ingredients
Olivo (Olea europaea L.) dry extract leaves (6% oleuropein) (supported on maize maltodextrins); charge agent: microcrystalline cellulose; antiagglomerants: magnesium salts of fatty acids (vegetals), silicon dioxide.

Nutritional characteristics

Average values	For 1 tablet
Oil leaves extracted dry	300 mg

Mode of use
Take 1 tablet 2-3 times a day.

Warnings
The product should be used in a varied and balanced diet following a healthy lifestyle. Do not exceed the recommended daily doses. Keep out of reach of children under 3 years.

Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months

Format
Pack of 60 tablets.
Net weight: 27 g.