Descrizione Clinica
fior di loto
Farro bio flour
Description
White green light.
Ingredients
Organic white spelt flour.
Nutritional characteristics
Mode of use
With this flour a great bread is produced, it is very close to the taste of white bread and is very aromatic.
It can be used as an alternative to wheat flour, with the firmness of using more liquid than the norm for doughs, since it absorbs more water than normal flour.
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Organic cereal flours are normally more delicate than conventional ones. If you do not properly preserve, in fact, more prone to developing "flyings".
Deadline for storage from the date of production, in integral packaging: 10 months.
Format
Net weight: 1 kg.
Cod. 1368
White green light.
Ingredients
Organic white spelt flour.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.545 kJ/364 kcal |
| Fats of which saturated fatty acids | 1.6 g 0.3 g |
| Carbohydrate of which sugar | 73.9 g 4.3 g |
| Protein | 14,5 g |
| Fibre | 3,2g |
| Sodium | 0.001 g |
Mode of use
With this flour a great bread is produced, it is very close to the taste of white bread and is very aromatic.
It can be used as an alternative to wheat flour, with the firmness of using more liquid than the norm for doughs, since it absorbs more water than normal flour.
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Organic cereal flours are normally more delicate than conventional ones. If you do not properly preserve, in fact, more prone to developing "flyings".
Deadline for storage from the date of production, in integral packaging: 10 months.
Format
Net weight: 1 kg.
Cod. 1368
