Descrizione Clinica
Plasmon
The Cream of Cereals
Rice
Description
Rice cream does not require cooking and is an ideal base for the preparation of the pipes. Contains calcium, phosphorus, vitamins and fiber.
It is indicated by the 6th month of the child unless different opinion of the pediatrician.
Ingredients
Rice flour (94%), vegetable fiber (cicory inulin), calcium phosphates, calcium carbonate, vitamin C, niacin, pantothenic acid, riboflavin, thiamin, vitamin B6.
May contain traces of mustard, soy.
Without gluten.
Nutritional characteristics
Mode of use
Rice Cereal Cream does not require cooking. It can be prepared both with broth and milk.
- With broth: Gradually pour 3-4 tablespoons of product in 180-200 ml of hot broth, stirring with a whisk for a few moments.
- With milk: Gradually pour 3-4 tablespoons of product in 180-200 ml of hot milk, stirring with a whisk for a few moments.
Conservation
Store at room temperature, in a cool and dry place.
Validity of whole packaging: 12 months.
Format
Envelope from 200 g
Cod. 76020338
Rice cream does not require cooking and is an ideal base for the preparation of the pipes. Contains calcium, phosphorus, vitamins and fiber.
It is indicated by the 6th month of the child unless different opinion of the pediatrician.
Ingredients
Rice flour (94%), vegetable fiber (cicory inulin), calcium phosphates, calcium carbonate, vitamin C, niacin, pantothenic acid, riboflavin, thiamin, vitamin B6.
May contain traces of mustard, soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.585 kJ 374 kcal |
| Fats of which saturated fatty acids | 1.5 g 0,6 g |
| Carbohydrate of which sugar | 81 0,6 g |
| Fibre | 3.2 g |
| Protein | 7.5 g |
| Rooms | 0.01 g |
| Vitamin C | 45 mg |
| Tiamina (vitamin B1) | 1 mg |
| Riboflavin (vitamin B2) | 1.4 mg |
| Niacin (vitamin B3) | 15 mg |
| Vitamin B6 | 0,7 mg |
| Pantothenic acid | 4.4 mg |
| Football | 550 mg |
| Phosphorus | 400 mg |
Mode of use
Rice Cereal Cream does not require cooking. It can be prepared both with broth and milk.
- With broth: Gradually pour 3-4 tablespoons of product in 180-200 ml of hot broth, stirring with a whisk for a few moments.
- With milk: Gradually pour 3-4 tablespoons of product in 180-200 ml of hot milk, stirring with a whisk for a few moments.
Conservation
Store at room temperature, in a cool and dry place.
Validity of whole packaging: 12 months.
Format
Envelope from 200 g
Cod. 76020338
