Descrizione Clinica
For eyes Glaukomm 30bust Omega Pharma
GLAUKKOM
Description
Food supplement based on cyticoline, black currant, nervous acid, Coleus forskholii, vitamins A, C, E.
Citicolina, Coleus forskholii, nervous acid and black currant, with vitamins C and E that contribute to the protection of cells from oxidative stress and vitamin A for the maintenance of normal visual capacity.
Ingredients
Maltodextrin, choline citidin-diphosphate salt sodium (cyticoline-CDP choline), aroma, L-ascorbic acid (vitamin C), black currant (Ribes nigrum L., fruit) e.s. 1% in anthocyanins, neuronic acid, DL-alphatocoferyl acetate (vitamin E); anti-caking agent: silicon dioxide; sweetener: sucralose; Coleus forskholii [Coleus forskholii (Wild.) Bricq., radice] e.s. tit. 10% in peat, retinal acetate (vitamin A).
Without gluten and without lactose.
Nutritional characteristics
*VNR: Reference Nutritional Values
Mode of use
1 bag per day.
Pour the contents of a sachet into a dry glass, add 200 ml of water, or other non-alcoholic beverage, not gased, at room temperature, mix and take the product immediately.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store in a cool and dry place, sheltered from light, moisture and direct sources of heat.
The date of end of validity refers to the correctly preserved product, in an integral package.
Format
30 bags of 4 g.
Net weight: 120 g.
Cod. 262
Food supplement based on cyticoline, black currant, nervous acid, Coleus forskholii, vitamins A, C, E.
Citicolina, Coleus forskholii, nervous acid and black currant, with vitamins C and E that contribute to the protection of cells from oxidative stress and vitamin A for the maintenance of normal visual capacity.
Ingredients
Maltodextrin, choline citidin-diphosphate salt sodium (cyticoline-CDP choline), aroma, L-ascorbic acid (vitamin C), black currant (Ribes nigrum L., fruit) e.s. 1% in anthocyanins, neuronic acid, DL-alphatocoferyl acetate (vitamin E); anti-caking agent: silicon dioxide; sweetener: sucralose; Coleus forskholii [Coleus forskholii (Wild.) Bricq., radice] e.s. tit. 10% in peat, retinal acetate (vitamin A).
Without gluten and without lactose.
Nutritional characteristics
| Average values | for 1 bag (4 g) | for 100 g | %VNR* |
| Colina citidin-diphosphate salt sodium of which | 800 mg 163 mg | 20 g 4,07 g | |
| Black currant e.s. | 50 mg | 1,25 g | |
| Coleus forskholii e.s. | 10 mg | 0.25 g | |
| Nervous acid | 40 mg | 1 | |
| Vitamin A | 600 mc | 15,000 mcg | 75% |
| Vitamin E | 12 mg | 300 mg | 100% |
| Vitamin C | 80 mg | 2,000 mg | 100% |
Mode of use
1 bag per day.
Pour the contents of a sachet into a dry glass, add 200 ml of water, or other non-alcoholic beverage, not gased, at room temperature, mix and take the product immediately.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Conservation
Store in a cool and dry place, sheltered from light, moisture and direct sources of heat.
The date of end of validity refers to the correctly preserved product, in an integral package.
Format
30 bags of 4 g.
Net weight: 120 g.
Cod. 262
