Descrizione Clinica
Plasmon
The Pastina
Sandy
Description
Pasta of soft wheat, in sandy format, enriched with calcium, iron and vitamins of group B.
Six months.
Ingredients
Flour wheat (99.5%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamin, vitamin B6.
The product contains traces of mustard, eggs and soy.
Nutritional characteristics
Mode of use
Add 2 tablespoons (24 g) of pastry in the boiling stock (200-250 ml) and cook for 5 minutes.
Try Plasmon or add a spoon of extra virgin olive oil.
Conservation
Store in a dry place and away from heat sources.
Validity of whole packaging: 24 months.
Format
300 g
Cod. 76020366
Pasta of soft wheat, in sandy format, enriched with calcium, iron and vitamins of group B.
Six months.
Ingredients
Flour wheat (99.5%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamin, vitamin B6.
The product contains traces of mustard, eggs and soy.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.480 kJ 349 kcal |
| Fats of which saturated fatty acids | 1.3 g 0,4 g |
| Carbohydrate of which sugar | 73 g 3,0 g |
| Fibre | 2,6 g |
| Protein | 10 g |
| Rooms | |
| Tiamina (vitamin B1) | 0,7 mg |
| Riboflavin (vitamin B2) | 0,7 mg |
| Niacin (vitamin B3) | 11 mg |
| Vitamin B6 | 0,6 mg |
| Football | 200 mg |
| Iron | 10 mg |
Mode of use
Add 2 tablespoons (24 g) of pastry in the boiling stock (200-250 ml) and cook for 5 minutes.
Try Plasmon or add a spoon of extra virgin olive oil.
Conservation
Store in a dry place and away from heat sources.
Validity of whole packaging: 24 months.
Format
300 g
Cod. 76020366
