Descrizione Clinica
FARINA COCCO BIO
Coconut flour, source of protein and rich in fiber, is obtained by grinding the pulp of coconut released from oil.
MODE OF USE:
It can be used as an alternative to traditional flours in sweet preparations or as a thickener in smoothies and smoothies.
| Average nutritional values for | 100 g |
|---|---|
| Energy | 1441 kJ/348 kcal |
| Fats | 12 g |
| of which saturated fatty acids | 11 g |
| Carbohydrate | 22 g |
| of which sugar | 22 g |
| Fibre | 43 g |
| Protein | 16 g |
| Rooms | 0 |
