Descrizione Clinica
Foods Hipp bio confectionery rings 320g Hipp
HIPP
Pasta ANELLINI
Description
Adapted from the 8th month of life, the HiPP ANELLINI are ideal for weaning thanks to the size of small sizes that makes them easily chewable.
Ingredients
Durum wheat semolina*, vitamin B.
*from organic farming. May contain traces of eggs and soy.
Nutritional characteristics
*VNR: Reference Nutritional Values
1 equivalent to 30 g raw pastry
Mode of use
For children from the 8th month of life, prepare 2-3 tablespoons of ANELLINI (about 30 grams). During weaning such dose can be increased depending on the appetite and age of the child. Consult the opinion of the Medico Pediatra.
Thanks to their formulation, the HiPP ANELLINI have very fast cooking times and are ready in only 3-4 minutes. After preparation it is recommended to check the consistency of the pastry. Extend one minute cooking if you prefer a softer texture and depending on the age of the child.
Tips for preparation
PASTASCIUTTINE and PAPPE
Bring to boil 500 ml of unsalted water and pour 2-3 tablespoons of HiPP ANELLINI.
Cook for 3-4 minutes, then drain well.
Add about half a jar of organic homogenized meat or HiPP vegetables to prepare a tasty full jelly.
Alternatively add a Baby Sugo HiPP jar to get the type of desired dough.
To season the prepared dish is recommended to add extra virgin olive oil and/or a teaspoon of grated Parmesan or HiPP cheese.
Format
Pack of 320 g
Adapted from the 8th month of life, the HiPP ANELLINI are ideal for weaning thanks to the size of small sizes that makes them easily chewable.
Ingredients
Durum wheat semolina*, vitamin B.
*from organic farming. May contain traces of eggs and soy.
Nutritional characteristics
| Average values | for 100 g raw product | for 100 g of cooked product1 |
| Energy | 1.503 kJ 355 kcal | 319 kJ 75 kcal |
| Fats of which saturated fatty acids | 1.5 g 0,4 g | 0.3 g |
| Carbohydrate of which sugar | 72,8 g 3,0 g | 15.5 g 0,6 g |
| Fibre | 3.3 g | 0,7 g |
| Protein | 10.8 g | 2,3 g |
| Rooms | ||
| Sodium | ||
| Vitamin B1 | 1.3 mg | 0.20 mg (40% VNR*) |
1 equivalent to 30 g raw pastry
Mode of use
For children from the 8th month of life, prepare 2-3 tablespoons of ANELLINI (about 30 grams). During weaning such dose can be increased depending on the appetite and age of the child. Consult the opinion of the Medico Pediatra.
Thanks to their formulation, the HiPP ANELLINI have very fast cooking times and are ready in only 3-4 minutes. After preparation it is recommended to check the consistency of the pastry. Extend one minute cooking if you prefer a softer texture and depending on the age of the child.
Tips for preparation
PASTASCIUTTINE and PAPPE
Bring to boil 500 ml of unsalted water and pour 2-3 tablespoons of HiPP ANELLINI.
Cook for 3-4 minutes, then drain well.
Add about half a jar of organic homogenized meat or HiPP vegetables to prepare a tasty full jelly.
Alternatively add a Baby Sugo HiPP jar to get the type of desired dough.
To season the prepared dish is recommended to add extra virgin olive oil and/or a teaspoon of grated Parmesan or HiPP cheese.
Format
Pack of 320 g
