Descrizione Clinica
Ozonaki
ORGANISATIONHow to use:
to add to soups and soups at the end of the cut, without boiling it.
Or add a teaspoon of product to a little vinegar or lemon, for a sauce suitable for cooked vegetables and salads.
Do not add salt.
Features:
rich food in proteins and vital enzymes.
Non-pasteurized artisan product; pasteurization inactive lactobacilli, losing much of its beneficial effect.
The high percentage of barley, steaming of soy beans, fermentation in cedar barrels, impart to the product a delicate flavor suitable for all seasons and all culinary preparations.
No wheat.
Components:
barley; soy; sea salt; water; koji (aspergillus oryzae).
Cod. 1MIRZO
