Descrizione Clinica
Food Immune 30cps
IMMUNE
Description
Food supplement based on echinacea favoring the body's natural defenses and resveratrol from Polygonum to antioxidant action. Selenium, vitamin C and zinc contribute to the normal function of the immune system and to the protection of cells from oxidative stress. Folic acid acts on the normal function of cell membranes. Contains bromelin, betaglucan and lactferrin.
Ingredients
Echinacea (Echinacea angustifolia DC., grass) e.s. tit. 0.6% echinacoside, ascorbic acid (vitamin C), bromelin 2.500 GDU/g, betaglucano, zinc oxide, lactoferrin, resveratrol (from Polygonum cuspidatum Siebold & Zucc., roots) e.s. tit. 98%, folic acid, selenium, L-methionine. Capsules of vegetable jelly.
Technological aids: maltodextrin, silica bioxide, magnesium stearate.
Nutritional characteristics
Mode of use
It is suggested to take 1 capsule per day, away from meals.
Warnings
Keep out of reach of children under three years. Do not exceed the recommended maximum dose. Supplements should not be understood as substitutes for a varied diet and should be used in a healthy and balanced lifestyle.
Conservation
Store in a cool and dry place, away from light and away from heat sources. The expiry date refers to the correctly stored product, in a package.
Validity of whole packaging: 36 months.
Format
Pack of 30 capsules 500 mg.
Net weight: 15 g.
Food supplement based on echinacea favoring the body's natural defenses and resveratrol from Polygonum to antioxidant action. Selenium, vitamin C and zinc contribute to the normal function of the immune system and to the protection of cells from oxidative stress. Folic acid acts on the normal function of cell membranes. Contains bromelin, betaglucan and lactferrin.
Ingredients
Echinacea (Echinacea angustifolia DC., grass) e.s. tit. 0.6% echinacoside, ascorbic acid (vitamin C), bromelin 2.500 GDU/g, betaglucano, zinc oxide, lactoferrin, resveratrol (from Polygonum cuspidatum Siebold & Zucc., roots) e.s. tit. 98%, folic acid, selenium, L-methionine. Capsules of vegetable jelly.
Technological aids: maltodextrin, silica bioxide, magnesium stearate.
Nutritional characteristics
| Average values | for 100 g | for 1 capsule | %VNR* |
| Echinacea e.s. tit. 0.6% echinacoside | 30 g 0.18 g | 150 mg 0,9 mg | - - |
| Vitamin C | 16 g | 80 mg | 100 |
| Bromelina 2.500 GDU/g | 6.6 g | 33 mg | - |
| Betaglucan | 5 g | 25 mg | - |
| Zinc oxide of which zinc | 5 g 4.02 g | 15.56 mg 12.5 mg | - - |
| Lactoferrina | 5 g | 25 mg | - |
| Polygonum cuspidatum e.s. tit. 98% resveratrol | 4,1 g 4.02 g | 20,5 mg 20,09 mg | - - |
| Folic acid | 0.04 g | 0.2 mg | 100 |
| Selenium L-methionine of which | 0.025 g 0.01 g | 0.125 mg 0.050 mg | - 92 |
Mode of use
It is suggested to take 1 capsule per day, away from meals.
Warnings
Keep out of reach of children under three years. Do not exceed the recommended maximum dose. Supplements should not be understood as substitutes for a varied diet and should be used in a healthy and balanced lifestyle.
Conservation
Store in a cool and dry place, away from light and away from heat sources. The expiry date refers to the correctly stored product, in a package.
Validity of whole packaging: 36 months.
Format
Pack of 30 capsules 500 mg.
Net weight: 15 g.