Descrizione Clinica
Aminò
FROLLINI
Description
Food for special medical purposes with sweeteners, indicated for the dietary management of: chronic kidney failures, metabolic disorders, congenital, or other diseases that require a hypoproteic dietary regime.
Food with reduced protein value, protein residue equal to 1%, low phosphorus content, potassium and phenylalanine. In case of chronic renal failure it is recommended to follow a reduced introit diet of protein, potassium and phosphorus. The level of phenylalanine contained in this product makes it suitable for a low and controlled diet of this amino acid. Contains sweeteners. Excessive consumption can have laxative effects.
To be used under medical control.
Aproteic vanilla cookie.
Ingredients
Wheat starch; sweeteners: maltitol, acesulphame K; sunflower oil, milk 5%, corn starch, potato starch, eggs, beet fibre; thickeners: garar seed flour, carob flour; hydroxypropylmethylcellulose, inulin, natural vanilla aroma 0.4%; leavening agents: sodium bicarbonate, sodium pyrophosphate; aroma.
May contain traces of soybeans, nuts, mustards, sesame seeds, lupins.
Without gluten.
Nutritional characteristics
Warnings
Not suitable for use as the only nutritional source. It may lead to health risks if consumed by people not affected by disease, disorder or pathological condition for which the product is indicated.
Conservation
Store in a cool and dry place, away from heat sources.
Format
200 g.
Food for special medical purposes with sweeteners, indicated for the dietary management of: chronic kidney failures, metabolic disorders, congenital, or other diseases that require a hypoproteic dietary regime.
Food with reduced protein value, protein residue equal to 1%, low phosphorus content, potassium and phenylalanine. In case of chronic renal failure it is recommended to follow a reduced introit diet of protein, potassium and phosphorus. The level of phenylalanine contained in this product makes it suitable for a low and controlled diet of this amino acid. Contains sweeteners. Excessive consumption can have laxative effects.
To be used under medical control.
Aproteic vanilla cookie.
Ingredients
Wheat starch; sweeteners: maltitol, acesulphame K; sunflower oil, milk 5%, corn starch, potato starch, eggs, beet fibre; thickeners: garar seed flour, carob flour; hydroxypropylmethylcellulose, inulin, natural vanilla aroma 0.4%; leavening agents: sodium bicarbonate, sodium pyrophosphate; aroma.
May contain traces of soybeans, nuts, mustards, sesame seeds, lupins.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.789 kJ/427 kcal |
| Fats of which saturated fatty acids | 16 g 1,43 g |
| Carbohydrate of which sugar of which polyols of which starch | 76 g 0.20 g 21 g 53 g |
| Fibre | 3,30 g |
| Proteins phenylalanine tyrosine leaving vain | 1 33 mg 24 mg 37 mg |
| Rooms | 0.18 g |
| Sodium | 72 mg |
| Potassium | 34 mg |
| Phosphorus | 60 mg |
Warnings
Not suitable for use as the only nutritional source. It may lead to health risks if consumed by people not affected by disease, disorder or pathological condition for which the product is indicated.
Conservation
Store in a cool and dry place, away from heat sources.
Format
200 g.
