MICHET

Description
Aproteic bread. Food for special medical purposes.
Indicated for the dietary management of chronic kidney failure (IRC). Indicated for the dietary management of Fenilchetonuria. Indicated for the dietary management of Parkinson's disease (in Levodopa therapy). The product, for its composition, is suitable for all three categories of patients. In particular: the product has been specially formulated with reduced protein content, sodium, phosphorus and potassium ingredients to meet the nutritional needs of patients suffering from chronic kidney failure; the composition of the product has, in addition, a reduced contribution of phenylalanine for the dietary management of the subjects under conditions of Fenilchetonuria. Moreover, the product, thanks to a limited protein content, is also suitable for the dietary management of patients suffering from Parkinson's disease in treatment with levodopa, as it does not interfere in the absorption of this amino acid. For the patient in levodopa therapy, the degree of disfaction must be assessed and any malnutrition problems due to defects that may arise under protein restriction.

Ingredients
Amido of wheat without gluten, water, corn starch, rice starch, sunflower seed oil, Psyllium seed fiber, glucose, yeast; humidifier: glycerol; sugar, inverted sugar syrup; thickener: xanthan gum, hydroxypropylmethylcellulose; salt.

May contain soy, i'm sorry.

Packed in protective atmosphere.

Nutritional characteristics

Average values	for 100 g
Energy	1.079 kJ/256 kcal
Fats of which saturated fatty acids	3.8 g 0,43 g
Carbohydrate of which sugar	51 g 6.0 g
Fibre	6.9 g
Protein of which phenylalanine	0,69 g 24 mg
Rooms of which sodium	0.24 g 96 mg
Phosphorus	20.1 mg
Potassium	51,1 mg

Warnings
The product must be used under medical control and cannot be used as the only source of nutrition.

Conservation
Store in a cool and dry place away from heat sources and sunlight.
Validity of whole packaging: five months.

Format
Pack of 200 g.

Cod. BA02