Description
Food for special medical purposes.
Indicated for the dietary management of chronic kidney failure or other diseases that require a hypoproteic dietary regime. In case of chronic kidney failure it is recommended to follow a reduced introit diet of sodium, potassium and phosphorus.

Ingredients
Corn starch, potato starch, rice starch; thickener: cellulose; chicory inulin, emulsifier: mono- and diglycerides of fatty acids; rice flour, paper extract, dye: beta - carotene.

May contain soy.
Without gluten.

Nutritional characteristics

Average values	100 g	per serving
Energy	1.431 kJ / 338 kcal	1.145 kJ / 271 kcal
Fats of which saturated fatty acids	1.0 g 0,8 g	0,8 g 0,6 g
Carbohydrate of which sugar of which polyols	77 g 0.0 g 0.0 g	62 g 0.0 g 0.0 g
Fibre	9.4 g	7.5 g
Protein	0.5 g	0,4 g
Rooms of which sodium	0.04 g 16 mg/0,5 mmol	0.03 g 13 mg/0,6 mmol
Potassium	19 mg/0,5 mmol	15 mg/0.4 mmol
Phosphorus	33 mg/1,1 mmol	26 mg/0.8 mmol

Mode of use
Cook the dough in abundant boiling water for 12 - 13 minutes (about 2 liters of water for 80 g of pasta, salt water according to prescription) mixing it regularly.

Warnings
To be used under medical control.
Not suitable as the only nutritional source.
For the patient in levodopa therapy, the degree of disfaction must be assessed and any malnutrition problems due to defects that may arise under protein restriction. Suitable for children over three years of age.

Conservation
Store n cool and dry place.
Validity of whole packaging: 24 months.

Format
Pack of 500 g.

Co 590419