Descrizione Clinica
FLACIS
PIZZA BASIC
Description
Pizza base.
Ingredients
Corn starch, water; thickeners: cellulose, hydroxypropylmethylcellulose, guar flour; rice starch, potato starch, dextrose, chicory inulin, rice flour, ethyl alcohol, sunflower oil, extra virgin olive oil, yeast, maltodextrin, salt, apple extract, natural aroma; acidifier: tartaric acid.
May contain soy.
Without gluten.
Nutritional characteristics
Format
2 pieces of 170 g.
Net content: 340 g.
Cod. 590102
Pizza base.
Ingredients
Corn starch, water; thickeners: cellulose, hydroxypropylmethylcellulose, guar flour; rice starch, potato starch, dextrose, chicory inulin, rice flour, ethyl alcohol, sunflower oil, extra virgin olive oil, yeast, maltodextrin, salt, apple extract, natural aroma; acidifier: tartaric acid.
May contain soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.103 kJ/262 |
| Fats of which saturated fatty acids | 3.8 g 0,6 g |
| Carbohydrate of which sugar | 51 g 3.5 g |
| Fibre | 10.2 g |
| Protein of which phenylalanine of which tyrosine of which he hallows | 0,8 g 31 mg 25 mg 55 mg |
| Rooms of which sodium | 0,30 g 120 mg |
| Potassium | 47 mg |
| Phosphorus | 20 mg |
Format
2 pieces of 170 g.
Net content: 340 g.
Cod. 590102
