Descrizione Clinica
Gluten-free - gluten-free foods The asolane source fiber spaghet
i'll give you the Asola
OTHER
Description
Pasta specifically formulated for celiacs.
Ingredients
Corn flour (96.9%), vegetable fibres (1.5%); food fiber: inulin (1.5%); emulsifiers: mono and diglycerides of fatty acids of vegetable origin.
Without gluten.
Nutritional characteristics
Mode of use
100 g of product, 1 liter of water, 10 g of salt. Salt water in boiling.
Pour "Le Asolane". Mix. Drain leaving some water.
Tell you what.
Cooking time: 9-10 minutes.
Conservation
Store in a cool and dry place.
Deadline for storage from the date of production, in integral packaging: 24 months.
Format
Pack of 500 g.
Pasta specifically formulated for celiacs.
Ingredients
Corn flour (96.9%), vegetable fibres (1.5%); food fiber: inulin (1.5%); emulsifiers: mono and diglycerides of fatty acids of vegetable origin.
Without gluten.
Nutritional characteristics
| Average values | for 100 g | Energy | 1.496 kJ/353 kcal |
| Fats of which saturated fatty acids | 0,66 g 0.15 g |
| Carbohydrate of which sugar | 78,28 g 0.24 g |
| Protein | 6,42 g |
| Rooms | 0.03 g |
Mode of use
100 g of product, 1 liter of water, 10 g of salt. Salt water in boiling.
Pour "Le Asolane". Mix. Drain leaving some water.
Tell you what.
Cooking time: 9-10 minutes.
Conservation
Store in a cool and dry place.
Deadline for storage from the date of production, in integral packaging: 24 months.
Format
Pack of 500 g.
