Descrizione Clinica
GIUSTO
DIABEL
SEATS
Description
Low glycemic index durum wheat semolina paste.
High fiber content, rich in arabinoxilano, and source of protein.
Ingredients
Semolina wheat hard, water, 3.8% soluble fiber from wheat (arabinoxilani) and barley JAXplus from patented process.
May contain soy and molluscs.
Nutritional characteristics
Mode of use
It is recommended to cook the pasta in a reduced quantity of water (500 ml of water every 100 g of pasta) and to dose the salt according to the amount of water used.
Conservation
Store in a cool and dry place.
Post-opening validation: 36 months.
Format
Pack of 400 g
Cod. 2565P011
Low glycemic index durum wheat semolina paste.
High fiber content, rich in arabinoxilano, and source of protein.
Ingredients
Semolina wheat hard, water, 3.8% soluble fiber from wheat (arabinoxilani) and barley JAXplus from patented process.
May contain soy and molluscs.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 2.022 kJ 482 kcal |
| Fats of which saturated fatty acids | 1.6 g 0,4 g |
| Carbohydrate of which sugar | 73 g 2,1 g |
| Fibre | 6 g |
| Protein | 13.5 g |
| Rooms | 0.01 g |
Mode of use
It is recommended to cook the pasta in a reduced quantity of water (500 ml of water every 100 g of pasta) and to dose the salt according to the amount of water used.
Conservation
Store in a cool and dry place.
Post-opening validation: 36 months.
Format
Pack of 400 g
Cod. 2565P011
