Descrizione Clinica
Aprothetics - aprothetic foods Sineamin lasagne 250g Sineamin
SINEAMIN
Lasagne
Description
Aprotein paste, gluten-free, and low in sodium, phosphorus and potassium.
For dietotherapy treatment of subjects with:
- chronic kidney failure;
- metabolic aminoacidopathies;
- gluten-free diets.
Low phenylalanine content.
Excellent cooking, does not shake.
Without gluten.
Nutritional characteristics
*the salt content is due exclusively to the sodium present in the product.
Format
Pack of 250 g.
Cod. 3100000517
Aprotein paste, gluten-free, and low in sodium, phosphorus and potassium.
For dietotherapy treatment of subjects with:
- chronic kidney failure;
- metabolic aminoacidopathies;
- gluten-free diets.
Low phenylalanine content.
Excellent cooking, does not shake.
Without gluten.
Nutritional characteristics
| Nutritional information | for 100 g of product |
| Energy | 1550 kJ 364 kcal |
| Fats of which saturated fatty acids | 1.3 g 0.3 g |
| Carbohydrate of which sugar | 87.4 g 0.3 g |
| Food Fiber | 1 |
| Protein | 0.5 g |
| Salt equal to sodium | |
| Phosphorus | |
| Potassium | |
| Sodium | |
| Phenylalanine | |
| Tyrosine |
Format
Pack of 250 g.
Cod. 3100000517
