Description
Aprotheist pudding vanilla and chocolate taste. Indicated for diets requiring reduced protein intake and amino acid control.

Ingredients
Sugar, corn starch, lean cocoa (7.9%), thickener (agar-agar); aromas: vanilla and caramel.

Possible tracks gluten.

Nutritional characteristics

Average values	for 100 g	for 1 bag (19 g)
Energy value	395 kcal - 1674 kJ	75 kcal - 317 kJ
Protein of which phenylalanine methionine leaving trionina islands linse vain tyrosine	2 g 70 mg 20 mg 110 mg 60 mg 50 mg 60 mg 80 mg 50 mg	0.38 g 3,3 mg 3.8 mg 20.9 mg 11.4 mg 9.5 mg 11.4 mg 15.2 mg 9.5 mg
Carbohydrate of which sugar	93 g 80,7 g	17.6 g 15.3 g
Fats of which saturated	1 0.5 g	0.2 g 0.09 g
Fibre	2,8 g	0,4 g
Sodium	50 mg	9.5 mg
Potassium	260 mg	49,4 mg
Football	21.6 mg	4.1 mg
Magnesium	51.7 mg	9.8 mg mg
Phosphorus	62,3 mg	10.4 mg

Mode of use
Preparation:
- pour in a pot the contents of a bag in 200 ml of water or aprothetic drink (Dalia);
- heat until boiling, stirring;
- pour into a dessert mold and let cool, then refrigerate for an hour.
Pudding powder can be used in an aprotheic diet such as cocoa powder for breakfast.

Conservation
Store in a cool and dry place.
Validity of packaging: 24 months.

Format
95 g (5 bags of 19 g).

Cod. TAX