Description
Plum-cake aproteic lemon. Indicated for diets requiring reduced protein intake and amino acid control.

Ingredients
Water, potato starch, sugar, unhydrated palm oil, dextrose, corn starch, stabilizer (glycerol), thickeners (carob, xanthan gum), powder yeast (sodium pyrophosphate, sodium bicarbonate, calcium phosphate), emulsifiers (E471, rapeseed lecithin), salt,2% essential lemon oil.

Contains any traces of soy, eggs and nuts. Without gluten.

Nutritional characteristics

Average values	for 100 g	for 1 serving (40 g)
Energy value	366 kcal - 1540 kJ	146,5 kcal - 616 kJ
Protein of which Fenilalanina Methionine Leucine Treonina Islands Lyrics Valina Citizen Tyrosine Arginine	0.2 g 5.5 mg 4,5 mg 12 mg 5.4 mg 5.2 mg 3,0 mg 7.3 mg 3.6 mg 3.8 mg 7.5 mg	0.08 g 2,2 mg 1.8 mg 4.8 mg 2,2 mg 2,1 mg 1.2 mg 2,9 mg 1.4 mg 1.5 mg 3,0 mg
Carbohydrate of which sugar	62.5 g 27 g	25 g 10.8 g
Fats of which saturated	12.8 g 6.7 g	5.12 g 2,68 g
Fibre	0.0 g	0.0 g
Sodium	290 mg	116 mg
Potassium	44 mg	17.6 mg
Football	19 mg	7.6 mg
Phosphorus	160 mg	64 mg
Chloride	140 mg	56 mg
Magnesium	4,0 mg	1.6 mg

Conservation
Store in a cool and dry place.

Format
240 g (6 40 g plum-cake).

Cod. TAKE