Descrizione Clinica
APROTEN
FLOUR
Description
Food for special medical purposes.
Low protein, gluten-free flour.
Ingredients
Amido of wheat swallowed, potato starch, corn starch, dextrose; thickeners: cellulose, hydroxypropylmethylcellulose.
May contain traces of almonds and milk.
Without gluten.
Nutritional characteristics
Format
500 g
Cod. 76020391
Food for special medical purposes.
Low protein, gluten-free flour.
Ingredients
Amido of wheat swallowed, potato starch, corn starch, dextrose; thickeners: cellulose, hydroxypropylmethylcellulose.
May contain traces of almonds and milk.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.463 kJ 345 kcal |
| Fats of which saturated | 0.3 g 0 |
| Carbohydrate of which sugar | 83 g 4.3 g |
| Protein | 0.3 g |
| Rooms | 0.075 g |
| Fibre | 4,5 g |
Format
500 g
Cod. 76020391
