Descrizione Clinica
APROTEN
GRANDINE
Description
Food for special medical purposes.
Low protein, sodium, phosphorus, potassium, tyrosine, phenylalanine and low protein content.
Ingredients
Corn starch, potato starch, chicory inulin; emulsifiers: mono- and diglycerides of fatty acids; paper.
May contain traces of soy.
Nutritional characteristics
Mode of use
Cook pasta APROTEN in abundant boiling water (about 1 liter of water for 50 g of pasta). When cooked, season the freshly drained pasta.
The cooking time is indicative and can vary according to personal habits and tastes.
Cooking time: 13-15 minutes.
Format
500 g
Cod. 76020421
Food for special medical purposes.
Low protein, sodium, phosphorus, potassium, tyrosine, phenylalanine and low protein content.
Ingredients
Corn starch, potato starch, chicory inulin; emulsifiers: mono- and diglycerides of fatty acids; paper.
May contain traces of soy.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.472 kJ 347 kcal |
| Fats of which saturated | 1 0,8 g |
| Carbohydrate of which sugar | 81 0.3 g |
| Protein | 0,4 g |
| Phenylalanine | 16 mg |
| Tyrosine | 7 mg |
| Rooms | 0.04 g |
| Potassium | 20 mg |
| Phosphorus | 29 mg mg |
| Sodium | 12 mg |
| Fibre | 6 g |
Mode of use
Cook pasta APROTEN in abundant boiling water (about 1 liter of water for 50 g of pasta). When cooked, season the freshly drained pasta.
The cooking time is indicative and can vary according to personal habits and tastes.
Cooking time: 13-15 minutes.
Format
500 g
Cod. 76020421
