Descrizione Clinica
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APROTE
Description
Pre-cooked pizza fund.
Ingredients
Base mixture (starts: swallowed wheat, corn; dextrose; vegetable fibres: psyllium, inulin; maize acid paste, red teff flour, lentil flour; thickeners: guar gum, E464; roasted corn flour), water, extra virgin olive oil, beer yeast; acidity regulator: glucone delta lattone; rice syrup (rice flour, water); preservative: E202.
May contain: soy, milk, eggs, nuts, mustard.
Nutritional characteristics
Mode of use
Heat the oven to 220 °C; prepare the bottom of the pizza in a non-stick pan, season with tomato and oregano.
Cook for 12-14 minutes.
Conservation
Integro packaging validation: six months.
Format
200 g.
Cod. 3302P0
Pre-cooked pizza fund.
Ingredients
Base mixture (starts: swallowed wheat, corn; dextrose; vegetable fibres: psyllium, inulin; maize acid paste, red teff flour, lentil flour; thickeners: guar gum, E464; roasted corn flour), water, extra virgin olive oil, beer yeast; acidity regulator: glucone delta lattone; rice syrup (rice flour, water); preservative: E202.
May contain: soy, milk, eggs, nuts, mustard.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.166 kJ/276 |
| Fats of which saturated fatty acids | 3,75 g 0,66 g |
| Carbohydrate of which sugar | 57,42 g 3,63 g |
| Fibre | 6.2 g |
| Proteins phenylalanine tyrosine leaving vain | 0,71 g 33,7 mg 20.2 mg 53,9 g 44.9 g |
| Rooms of which sodium | 0 31 mg |
| Potassium | 101 mg |
| Phosphorus | 46 mg |
Mode of use
Heat the oven to 220 °C; prepare the bottom of the pizza in a non-stick pan, season with tomato and oregano.
Cook for 12-14 minutes.
Conservation
Integro packaging validation: six months.
Format
200 g.
Cod. 3302P0
