Descrizione Clinica
MAIS CONGRESS
Description
Corn paste.
Gluten-free product, specifically formulated for celiacs.
Ingredients
Cornflower*.
May contain traces of soy.
Without gluten.
*biological
Nutritional characteristics
Mode of use
Cook in boiling and salt water (1 liter per 100 g) for the minutes indicated.
Conservation
Store in a cool and dry place.
Format
Pack of 400 g
Cod. FOR THE PURPOSES OF THIS REGULATION:
Corn paste.
Gluten-free product, specifically formulated for celiacs.
Ingredients
Cornflower*.
May contain traces of soy.
Without gluten.
*biological
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.516 kJ 357 kcal |
| Fats of which saturated fatty acids | 1,1 g 0.2 g |
| Carbohydrate of which sugar | 78 g 0.3 g |
| Fibre | 1.6 g |
| Protein | 7.8 g |
Mode of use
Cook in boiling and salt water (1 liter per 100 g) for the minutes indicated.
Conservation
Store in a cool and dry place.
Format
Pack of 400 g
Cod. FOR THE PURPOSES OF THIS REGULATION:
