Descrizione Clinica
FINGERS CROSSED
Gluten free
Garofalo
Description
Gluten free pasta, packaged in double framework with open/close seal.
Packaged in Italy.
Ingredients
Corn flour 50.4 %, rice flour 22%, rice flour 21.4%, potato starch, quinoa flour 3%; stabilizer: E471 mono and diglycerides of fatty acids.
May contain: soy.
Nutritional characteristics
Mode of use
Cook in boiling water for 8 minutes.
Conservation
Refin in a cool and dry place.
Validity of whole packaging: 36 months.
Format
Net weight: 400 g.
Cod. PGREF4
Gluten free pasta, packaged in double framework with open/close seal.
Packaged in Italy.
Ingredients
Corn flour 50.4 %, rice flour 22%, rice flour 21.4%, potato starch, quinoa flour 3%; stabilizer: E471 mono and diglycerides of fatty acids.
May contain: soy.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.517 kJ / 358 kcal |
| Fats of which saturated fatty acids | 1.8 g 0.3 g |
| Carbohydrate of which sugar | 77 g 0,9 g |
| Fibre | 2,8 g |
| Protein | 7 |
| Rooms |
Mode of use
Cook in boiling water for 8 minutes.
Conservation
Refin in a cool and dry place.
Validity of whole packaging: 36 months.
Format
Net weight: 400 g.
Cod. PGREF4
